Name: Anda Ghotala
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: indian
Ingredients: 8 pcs egg (4 hard-boiled and peeled, 4 kept raw); 2 pcs onion (medium, finely chopped); 3 pcs tomato (medium, finely chopped); 2 pcs green chili (finely chopped); 1 tbsp ginger-garlic paste; 1 tbsp butter; 1 tbsp oil; 0.5 tsp red chili powder; 1 pinch turmeric powder; 1 tsp coriander powder; 1 tsp pav bhaji masala; 0.5 tsp salt; 0.5 cup water (to loosen the masala); 2 tbsp coriander leaves (chopped); 1 tbsp lemon juice