

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Homestyle Koki with perfectly spiced, protein-packed Anda Ghotala. A soul-satisfying comfort meal!

A crisp and flaky flatbread from Sindhi cuisine, loaded with onions, green chilies, and spices. This double-cooked bread is a delightful breakfast or travel food, perfect with yogurt and pickle.
Serving size: 2 pieces

A glorious mess of eggs cooked in a spicy onion-tomato masala, this famous Indian street food is hearty, flavorful, and perfect for mopping up with buttery pav. A quick and satisfying meal for any time of day!
Serving size: 1 serving


Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!


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Homestyle Koki with perfectly spiced, protein-packed Anda Ghotala. A soul-satisfying comfort meal!
This sindhi dish is perfect for lunch. With 919.85 calories and 32.77g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Dough
Shape and First Roast
Crumble and Re-roll for Flakiness
Final Roast
Serve
Sauté Aromatics
Cook the Masala Base
Create the 'Ghotala' Texture
Incorporate Scrambled Eggs
Add Sunny-Side-Up Eggs
Garnish and Serve