Name: Napa Cabbage Kimchi
Prep time: 1 h
Total time: 1 h
Yield: 12 servings
Cuisine: korean
Ingredients: 1 pcs napa cabbage (large, about 2.5 kg, outer leaves removed); 0.75 cup coarse sea salt (for salting cabbage, most is rinsed away); 8 cup water (for soaking and rinsing cabbage); 0.5 cup gochugaru (Korean red pepper flakes, adjust for heat preference); 3 tbsp fish sauce; 10 pcs garlic (cloves, minced); 2 inch ginger (peeled and minced); 1 tbsp sugar; 1 cup daikon radish (peeled and julienned into matchsticks); 0.5 cup carrot (julienned into matchsticks); 6 pcs green onion (cut into 2-inch pieces); 2 tbsp rice flour (sweet rice flour preferred, for porridge)

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