

Mutton Vepudu, Roti and Onion Salad
Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!
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Gut-friendly rice with tangy Cabbage Pachadi & protein-packed Muddapappu. Simple and satisfying!

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)

A zesty and flavorful Andhra-style chutney made with crunchy cabbage, roasted lentils, and a hint of tamarind. This versatile pachadi is a perfect side dish for rice, idli, or dosa, adding a spicy kick to any meal.
Serving size: 0.25 cup

A simple and comforting Andhra staple, this thick, creamy lentil dish is made with just toor dal and turmeric. It's the perfect base for rice, ghee, and a spicy pickle, embodying pure comfort food.


Perfectly spiced Mutton Vepudu with soft rotis – a protein-packed and energy-giving meal to power your day!

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Gut-friendly rice with tangy Cabbage Pachadi & protein-packed Muddapappu. Simple and satisfying!
This andhra dish is perfect for lunch. With 591.9399999999999 calories and 17.68g of protein per serving, it's a high-fiber, anti-inflammatory, gut-friendly option for your meal plan.
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Roast Lentils & Sauté Cabbage
Grind the Pachadi
Prepare the Tempering (Tadka)
Serving size: 1 cup
Prepare the Dal
Pressure Cook the Dal
Mash to a Smooth Paste
Serve
Combine and Serve