

Clam Pie, Mashed Potatoes and Buttered Peas
Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!
Loading...
Melt-in-mouth steamed lobster with drawn butter and sweet corn – a luxurious, soul-satisfying treat!

A quintessential New England summer feast! This recipe guides you through perfectly steaming fresh, sweet lobster, served classically with rich melted butter and a squeeze of bright lemon. A simple yet elegant meal that celebrates the pure flavor of the sea.
Serving size: 1 lobster
Prepare the Steaming Pot

A classic New England staple, drawn butter is simply clarified butter served warm as a rich, nutty dipping sauce. Perfect for steamed lobster, crab legs, shrimp, and even artichokes, this recipe gently separates the pure butterfat from the milk solids for an intensely flavorful and silky-smooth result.
Serving size: 3 tbsp

Experience the quintessential taste of summer with this perfectly boiled corn on the cob. This simple recipe yields incredibly sweet, juicy, and tender corn, ready in minutes. Slathered with melted butter and seasoned simply with salt and pepper, it's a timeless side dish for any barbecue, picnic, or weeknight dinner.
Serving size: 1 ear

Perfectly tender boiled potatoes, a simple and versatile side dish. They're a fantastic base for salads, mashed potatoes, or can be enjoyed on their own with a bit of butter and salt. Ready in under 30 minutes!
Serving size: 227 g


Creamy clam pie with fluffy mashed potatoes – a soul-satisfying, energy-giving comfort food!


Crispy fried oyster platter with tangy coleslaw. A delicious comfort food that's simply irresistible!


Decadent, creamy Lobster Newburg. A rich, soul-satisfying meal that feels truly special!


Protein-packed shepherd's pie. A hearty, homestyle comfort food that's soul-satisfying and delicious!


Protein-packed swordfish with tangy mango salsa. A fresh, fiber-rich meal that's truly aromatic!

Melt-in-mouth homemade whoopie pie. A sweet, soul-satisfying treat, just like mom used to make!
Melt-in-mouth steamed lobster with drawn butter and sweet corn – a luxurious, soul-satisfying treat!
This new_england dish is perfect for dinner. With 1764.02 calories and 123.65000000000002g of protein per serving, it's a nutritious choice for your meal plan.
Add the Lobsters to the Pot
Steam the Lobsters
Prepare Butter and Serve
Melt the Butter
Separate the Layers
Skim the Foam
Pour and Serve
Prepare the corn by shucking it, removing all husks and silky threads. Rinse the cobs under cool running water to remove any remaining debris.
Fill a large stockpot with enough water to fully submerge the corn (about 12 cups). Bring the water to a full, rolling boil over high heat. If using, add the optional tablespoon of sugar to the water to enhance the corn's natural sweetness.
Using tongs, carefully place the prepared corn cobs into the boiling water. Allow the water to return to a boil. Once boiling, cook the corn for 3-5 minutes. The exact time depends on freshness; fresher corn cooks faster. The corn is done when the kernels are bright yellow, plump, and tender when pierced with a fork.
Carefully remove the corn from the pot with tongs, allowing excess water to drip off. Immediately brush each ear with melted butter and season to taste with salt and freshly ground black pepper. Serve hot.
Prepare the potatoes. Wash the potatoes thoroughly under cool running water. You can peel them or leave the skin on for more nutrients and fiber. If using larger potatoes, cut them into uniform 2-inch chunks to ensure they all cook at the same rate.
Start in cold water. Place the prepared potatoes in a large pot or Dutch oven. Add the salt, then pour in enough cold water to cover the potatoes by at least 1-2 inches. Starting with cold water is crucial as it helps the potatoes cook evenly from the inside out.
Bring to a boil, then simmer. Place the pot over high heat and bring the water to a rolling boil, which should take about 5-7 minutes. Once it's boiling, immediately reduce the heat to medium-low to maintain a gentle, steady simmer.
Cook until tender. Let the potatoes simmer for 15-20 minutes. The exact time will depend on the size and type of your potatoes. Start checking for doneness at the 15-minute mark by piercing a potato with the tip of a paring knife or a fork. It is ready when the utensil slides in easily with no resistance.
Drain and dry the potatoes. Once tender, carefully drain the potatoes in a colander. For a fluffier texture, return the drained potatoes to the hot, empty pot and place it back on the warm burner (with the heat turned off) for 1-2 minutes. Gently shake the pot to help evaporate any remaining surface moisture.
Serve immediately. The potatoes are now ready. Serve them hot, tossed with butter, fresh herbs like parsley or chives, and a sprinkle of black pepper, or use them as the base for your favorite potato salad or mashed potatoes recipe.