Corn on the Cob
Experience the quintessential taste of summer with this perfectly boiled corn on the cob. This simple recipe yields incredibly sweet, juicy, and tender corn, ready in minutes. Slathered with melted butter and seasoned simply with salt and pepper, it's a timeless side dish for any barbecue, picnic, or weeknight dinner.
For 4 servings
4 steps. 7 minutes total.
- 1
Prepare the corn by shucking it, removing all husks and silky threads
- a.Rinse the cobs under cool running water to remove any remaining debris.
- 2
Step 2
- a.Fill a large stockpot with enough water to fully submerge the corn (about 12 cups). Bring the water to a full, rolling boil over high heat. If using, add the optional tablespoon of sugar to the water to enhance the corn's natural sweetness.
- 3
Using tongs, carefully place the prepared corn cobs into the boiling water
- a.Allow the water to return to a boil. Once boiling, cook the corn for 3-5 minutes. The exact time depends on freshness; fresher corn cooks faster. The corn is done when the kernels are bright yellow, plump, and tender when pierced with a fork.
- 4
Step 4
- a.Carefully remove the corn from the pot with tongs, allowing excess water to drip off. Immediately brush each ear with melted butter and season to taste with salt and freshly ground black pepper. Serve hot.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the sweetest corn, cook it the same day you buy it. The sugars in corn begin to convert to starch as soon as it's picked.
- 2Look for corn with bright green, tightly wrapped husks and moist, light-colored silks. Peek at the top to ensure the kernels are plump and fill the cob.
- 3Avoid overcooking the corn, which can make the kernels tough and less sweet. 3-5 minutes is usually all it takes for fresh corn.
- 4For a crowd, you can keep the cooked corn warm by leaving it in the hot water (with the heat off) for up to 10 minutes before serving.
- 5To easily butter the corn, place a stick of butter on a small plate and simply roll the hot corn cob over it.
Adapt it for your goals.
Mexican Street Corn (Elote)
After boiling, grill the corn for a few minutes to get a slight char. Then, brush with a mixture of mayonnaise and sour cream, sprinkle with cotija cheese, chili powder, and a squeeze of fresh lime juice.
Herbed ButterHerbed Butter
Mix the melted butter with finely chopped fresh herbs like parsley, chives, cilantro, or basil before brushing it on the corn.
Spicy Garlic CornSpicy Garlic Corn
Melt the butter with a minced garlic clove and a pinch of red pepper flakes for a spicy, aromatic kick.
Grilled Corn on the CobGrilled Corn on the Cob
Instead of boiling, brush the raw cobs with olive oil and grill over medium-high heat for 10-15 minutes, turning occasionally, until lightly charred and tender.
Why this is on our healthy list.
Promotes Digestive Health
Corn is a good source of insoluble fiber, which aids in digestion, helps prevent constipation, and supports a healthy gut microbiome.
Supports Eye Health
Yellow corn contains the antioxidants lutein and zeaxanthin, which are known to protect the eyes from oxidative damage and may reduce the risk of age-related macular degeneration.
Provides Sustained Energy
As a complex carbohydrate, corn provides a steady release of energy, making it a satisfying and fueling addition to any meal.
Frequently asked questions
A medium ear of boiled corn has about 90-100 calories on its own. With one tablespoon of butter, the total comes to approximately 200 calories per serving.