Name: Aloo Paratha
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: punjabi
Ingredients: 1.5 cup whole wheat flour (for the dough); 0.67 cup water (lukewarm, for kneading); 1 pinch salt (for the dough); 400 g potato (about 2 medium, boiled, peeled, and mashed); 0.5 cup spinach (finely chopped and squeezed dry); 1 pcs green chili (finely minced); 1 tsp ginger (grated); 0.5 tsp cumin powder; 1 tsp coriander powder; 0.5 tsp red chili powder; 1 pinch garam masala; 0.25 tsp carom seeds; 0.5 tsp dry mango powder; 3 tbsp coriander leaves (chopped); 2 tsp ghee (for cooking, 0.5 tsp per paratha)