

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
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Crispy, protein-packed Taryal Jhinga with gut-friendly khichdi. Soul-satisfying and delicious!

A classic Sindhi delight, these pan-fried prawns (Taryal Jhinga) are bursting with flavor from garlic, ginger, and tangy tomatoes. Ready in under 30 minutes, this semi-dry dish is a perfect quick appetizer or a delicious side for your main meal.
Serving size: 1 serving

A classic Indian comfort food, this one-pot meal combines rice and yellow lentils into a wholesome, savory porridge. It's lightly spiced, easy to digest, and perfect for a light, nourishing meal any day of the week.


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Crispy, protein-packed Taryal Jhinga with gut-friendly khichdi. Soul-satisfying and delicious!
This sindhi dish is perfect for lunch. With 692.7 calories and 47.5g of protein per serving, it's a nutritious choice for your meal plan.
Marinate the Prawns
Sear the Prawns
Prepare the Tomato Masala
Combine and Finish
Serving size: 1.5 cups
Rinse and Soak
Prepare the Tempering (Tadka)
Sauté and Combine
Pressure Cook the Khichdi
Garnish and Serve