

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Aromatic Tisrya Masala with fluffy Rice and tangy Solkadhi. An energy-giving meal to tantalize your taste buds!

A classic coastal Maharashtrian delicacy featuring fresh clams cooked in a fragrant and spicy coconut-based masala. This Konkani-style curry is bursting with flavor and pairs perfectly with steamed rice or bhakri.
Serving size: 1 cup

Perfectly fluffy, long-grained basmati rice with a delicate aroma. This simple, foolproof recipe gives you separate, non-sticky grains every time, making it the perfect base for any curry or dal.

A refreshing and tangy pink-hued drink from the Konkan coast. Made with coconut milk and sour kokum, this digestive cooler is the perfect balance to a spicy meal.


Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!


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Aromatic Tisrya Masala with fluffy Rice and tangy Solkadhi. An energy-giving meal to tantalize your taste buds!
This maharashtrian dish is perfect for dinner. With 724.29 calories and 27.37g of protein per serving, it's a nutritious choice for your meal plan.
Clean and Purge the Clams
Prepare the Masala Base
Roast Spices and Coconut
Cook the Clams
Garnish and Serve
Serving size: 1 cup
Rinse and Soak the Rice (35 minutes)
Cook the Rice (15 minutes)
Rest and Fluff (10 minutes)
Serving size: 1 cup
Prepare Kokum Extract
Extract Fresh Coconut Milk
Combine and Season
Prepare the Tempering (Tadka)
Finish and Serve