Loading...
A classic coastal Maharashtrian delicacy featuring fresh clams cooked in a fragrant and spicy coconut-based masala. This Konkani-style curry is bursting with flavor and pairs perfectly with steamed rice or bhakri.
For 4 servings
Clean and Purge the Clams
Prepare the Masala Base
A quintessential Maharashtrian breakfast, this dish combines fluffy flattened rice with soft potatoes, sweet onions, and crunchy peanuts. It's a quick, wholesome, and savory meal, perfect for starting your day.
A tangy and refreshing Maharashtrian soup made from dried kokum fruit. This light digestif, with a perfect balance of sweet, sour, and spice, is often served with steamed rice or simply sipped on its own.
A classic Maharashtrian fish curry featuring tender pomfret in a tangy, spicy coconut gravy. The sourness from kokum perfectly balances the rich coconut and spices, making it a coastal delight.
A classic Mumbai street food! A fluffy, spicy omelette packed with onions, tomatoes, and chilies, tucked inside a soft, butter-toasted pav. The perfect quick breakfast or satisfying snack.
A classic coastal Maharashtrian delicacy featuring fresh clams cooked in a fragrant and spicy coconut-based masala. This Konkani-style curry is bursting with flavor and pairs perfectly with steamed rice or bhakri.
This maharashtrian recipe takes 50 minutes to prepare and yields 4 servings. At 327.89 calories per serving with 20.89g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Roast Spices and Coconut
Cook the Clams
Garnish and Serve
For a richer, gravy-based curry, add 1/2 cup of thin coconut milk along with the water in step 4.
Add one small potato, peeled and diced, along with the onions to make the dish more substantial.
For a Goan twist, grind the coconut with a few dried red chillies, coriander seeds, and turmeric to make a fine paste and add it at step 3.
Increase the amount of Malvani masala or add a teaspoon of red chilli paste along with the ginger-garlic paste for extra heat.
Clams are packed with high-quality protein, which is essential for building and repairing tissues, muscle growth, and overall body function.
This dish is a great source of heme iron, which is easily absorbed by the body. Iron is crucial for forming hemoglobin, which carries oxygen in the blood, thus helping to prevent anemia and boost energy levels.
Clams are one of the best natural sources of Vitamin B12, which is vital for nerve function, DNA synthesis, and the formation of red blood cells.
The use of spices like turmeric contains curcumin, a compound known for its powerful anti-inflammatory and antioxidant properties, which can help reduce inflammation in the body.
One serving of Tisrya Masala (approximately 195g) contains an estimated 280-350 calories. The exact count depends on the amount of oil and coconut used.
Yes, in moderation, Tisrya Masala is a healthy dish. Clams are an excellent source of lean protein, iron, vitamin B12, and omega-3 fatty acids. The use of fresh coconut provides healthy fats, but portion control is advisable due to its calorie density.
Fresh clams should have tightly closed shells. If a shell is slightly open, tap it gently; it should close. If it doesn't, the clam is likely dead and should be discarded. Also, discard any clams with cracked or broken shells.
If you cannot find Malvani masala, you can make a quick substitute by mixing 1.5 tsp red chili powder, 0.5 tsp garam masala, 0.25 tsp turmeric powder, and 0.25 tsp coriander powder.
Kokum is a dried fruit from the mangosteen family, used in coastal Indian cuisine for its unique sour and slightly sweet flavor. If unavailable, you can substitute it with 1 teaspoon of tamarind paste or a generous squeeze of lime juice added at the end of cooking.
Yes, you can use shelled clam meat. However, the cooking time will be much shorter, around 3-4 minutes. Cooking with shells adds a deeper, brinier flavor to the curry.