

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Tangy & flavorful Tomato Bhaji with soft chapatis – a quick to make, comforting homestyle meal!

A quick and tangy Maharashtrian curry where ripe tomatoes are cooked with onions, peanuts, and a hint of jaggery. This simple sabzi comes together in under 25 minutes and pairs perfectly with hot chapatis or bhakri.
Serving size: 1 cup

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 2 chapatis


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Tangy & flavorful Tomato Bhaji with soft chapatis – a quick to make, comforting homestyle meal!
This maharashtrian dish is perfect for dinner. With 385.20000000000005 calories and 11.91g of protein per serving, it's a high-fiber, low-calorie option for your meal plan.
Heat oil in a kadai or pan over medium heat. Once hot, add the mustard seeds and allow them to splutter completely, which takes about 30 seconds.
Add the cumin seeds, asafoetida, slit green chilies, and curry leaves. Sauté for another 30-40 seconds until the cumin seeds sizzle and the curry leaves turn crisp and fragrant.
Add the finely chopped onion and sauté for 4-5 minutes, stirring occasionally, until the onions become soft, translucent, and light golden at the edges.
Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Mix everything thoroughly to combine.
Cover the pan with a lid and cook on a low to medium flame for 8-10 minutes. Stir every few minutes to prevent sticking. Cook until the tomatoes break down, become soft and mushy, and you see oil separating at the sides of the pan.
Add the roasted peanut powder and grated jaggery. Mix well and cook for another 2-3 minutes, stirring continuously, until the jaggery has melted and the bhaji thickens slightly.
Turn off the heat and garnish with freshly chopped coriander leaves. Give it a final mix and serve the hot Tomato Bhaji with chapati, bhakri, or as a side with dal and rice.
Prepare the Dough
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve