

Lemon Rice with Indian Fish Fry
Tangy Lemon Rice with crispy, protein-packed Fish Fry. A light yet soul-satisfying meal!
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Flavorful Tomato Onion Uthappam with sambar - an energy-giving, kid-approved meal that's perfectly spiced!

Thick, soft, and savory South Indian pancakes made from fermented rice and lentil batter. Topped with a generous layer of juicy tomatoes and crisp onions, this is a classic, wholesome breakfast.
Serving size: 2 pieces
Prepare the Topping Mixture

A hearty South Indian stew made with lentils, mixed vegetables, and a special blend of spices. This tangy and flavorful sambar is the perfect accompaniment for rice, idli, or dosa.

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


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Flavorful Tomato Onion Uthappam with sambar - an energy-giving, kid-approved meal that's perfectly spiced!
This tamil dish is perfect for lunch. With 842.98 calories and 29.43g of protein per serving, it's a muscle-gain option for your meal plan.
Prepare the Batter
Heat the Tawa
Pour and Top the Uthappam
Cook and Flip
Serve Hot
Serving size: 1 cup
Pressure Cook the Dal
Cook the Vegetables
Combine and Simmer
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Prepare the Tempering (Tadka)
Finish and Serve
Taste, Adjust, and Serve (2 minutes)