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Aromatic Irani Chai with homestyle Fruit Biscuits – perfect for a quick, comforting break!

Crisp, buttery, and melt-in-your-mouth biscuits studded with colorful tutti frutti. A classic Indian bakery-style treat that's perfect with a cup of chai and incredibly easy to make at home.
Serving size: 3 biscuits

A rich, creamy Hyderabadi classic, this chai is slow-cooked with mawa (milk solids) to create a uniquely thick and comforting brew. Different from regular chai, its decoction and milk are prepared separately for a layered taste.
Serving size: 1 cup




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Aromatic Irani Chai with homestyle Fruit Biscuits – perfect for a quick, comforting break!
This hyderabadi dish is perfect for snack. With 647.8199999999999 calories and 17.27g of protein per serving, it's a nutritious choice for your meal plan.
Cream Butter and Sugar
Prepare and Add Dry Ingredients
Form the Dough
Chill the Dough
Slice and Bake
Cool and Store
Prepare the Creamy Milk Base
Brew the Tea Decoction
Assemble and Serve