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Crisp, buttery, and melt-in-your-mouth biscuits studded with colorful tutti frutti. A classic Indian bakery-style treat that's perfect with a cup of chai and incredibly easy to make at home.
Cream Butter and Sugar
Prepare and Add Dry Ingredients
Form the Dough
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Crisp, buttery, and melt-in-your-mouth biscuits studded with colorful tutti frutti. A classic Indian bakery-style treat that's perfect with a cup of chai and incredibly easy to make at home.
This indian recipe takes 60 minutes to prepare and yields 8 servings. At 276.56 calories per serving with 2.73g of protein, it's a beginner-friendly recipe perfect for snack or dessert.
Chill the Dough
Slice and Bake
Cool and Store
Add 1/4 cup of finely chopped nuts like cashews, pistachios, or almonds along with the tutti frutti for extra crunch and flavor.
Incorporate 1 teaspoon of orange or lemon zest into the creamed butter and sugar mixture for a fresh, citrusy aroma.
Add 1/4 teaspoon of ground cardamom (elaichi) powder to the dry ingredients for a traditional Indian spiced flavor.
For a slightly healthier alternative, replace half of the maida with whole wheat flour (atta). The texture will be denser but equally delicious.
The combination of carbohydrates from the flour and sugar offers a quick source of energy, making these biscuits a delightful pick-me-up treat.
Enjoying a sweet, nostalgic treat like these homemade biscuits can provide comfort and help improve your mood, offering a small moment of joy in your day.
Spreading is usually caused by two things: the butter being too soft or melted, or not chilling the dough for long enough. Ensure your butter is at a cool room temperature (pliable but not greasy) and chill the dough log until it's very firm.
Yes, you can. Custard powder adds a subtle vanilla flavor, a golden color, and contributes to the crisp texture. You can substitute it with an equal amount of cornflour (cornstarch). If you want the yellow color, add a tiny pinch of turmeric or yellow food coloring.
The key is to let them cool completely on a wire rack before storing. Once cool, place them in a well-sealed airtight container at room temperature. They will stay fresh and crisp for up to a week.
Tutti Frutti Biscuits are a dessert and should be considered an indulgent treat. They are high in refined flour, sugar, and butter. While delicious, they should be enjoyed in moderation as part of a balanced diet.
One serving, which is approximately 3 biscuits, contains around 270 calories. This can vary slightly based on the exact size of the biscuits and ingredients used.
Absolutely! The dough log can be prepared and stored, tightly wrapped, in the refrigerator for up to 3 days or in the freezer for up to a month. If frozen, thaw it in the refrigerator for a few hours before slicing and baking.