

Gurda Kapoora Masala with Phulka
Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!
Loading...
Crispy, protein-packed Urad Dal Vada with tangy green chutney – an energy-giving delight!

Crispy on the outside, soft and fluffy on the inside, these savory lentil doughnuts are a beloved South Indian breakfast and snack. Made from urad dal batter, they are perfect for dipping into hot sambar and fresh coconut chutney.
Serving size: 4 vadas

A vibrant and refreshing green chutney made with fresh coriander and mint leaves. This versatile Indian condiment is the perfect zesty accompaniment to snacks like samosas, pakoras, and sandwiches.
Serving size: 2 tbsp


Perfectly spiced Gurda Kapoora Masala with soft Phulkas – an energy-giving, soul-satisfying treat!


Crispy, protein-packed Keema Cutlets with homestyle Phulkas & fresh salad. Pure comfort!


Perfectly spiced Taryal Teewan with soft phulkas & gut-friendly dahi – homestyle, protein-packed comfort!


Perfectly spiced Seyal Machi with soft phulkas – a protein-packed, gut-friendly, soul-satisfying meal.


Aromatic Seyal Kukkar with soft phulkas – a protein-packed, soul-satisfying comfort meal, just like mom's!


Protein-packed Keema Pav with tangy mint chutney – a flavorful, quick-to-make treat!
Crispy, protein-packed Urad Dal Vada with tangy green chutney – an energy-giving delight!
This sindhi dish is perfect for snack. With 331.99 calories and 13.93g of protein per serving, it's a nutritious choice for your meal plan.
Soak the Dal
Grind the Batter
Flavor and Aerate the Batter
Shape and Fry the Vadas
Serve
Prepare the Herbs (3 minutes)
Combine Ingredients in Blender (2 minutes)
Blend to a Smooth Paste (2 minutes)
Taste, Adjust, and Serve (3 minutes)