

Grilled Chicken Breast, Phulka and Lauki Sabzi
A kidney-friendly North Indian meal featuring tender grilled chicken, soft whole wheat flatbreads, and a subtly spiced bottle gourd curry, prepared with minimal sodium and no dairy or tomatoes.
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Aromatic, fiber-rich Veg Seekh Kebab with tangy mint chutney – a flavorful & healthy treat!

A delectable vegetarian version of the classic seekh kebab, featuring a savory blend of minced vegetables, soft paneer, and aromatic Indian spices. These kebabs are molded onto skewers and shallow-fried until perfectly golden and crisp, making them an irresistible appetizer for any occasion.
Serving size: 3 kebabs

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


A kidney-friendly North Indian meal featuring tender grilled chicken, soft whole wheat flatbreads, and a subtly spiced bottle gourd curry, prepared with minimal sodium and no dairy or tomatoes.
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Aromatic, fiber-rich Veg Seekh Kebab with tangy mint chutney – a flavorful & healthy treat!
This north_indian and mughlai dish is perfect for snack. With 270.88 calories and 11.11g of protein per serving, it's a low-calorie option for your meal plan.
Prepare Vegetables and Binding Agent
Create the Kebab Mixture
Shape the Kebabs
Shallow-Fry the Kebabs
Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)