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Crispy waffles with savory fried chicken strips and sweet maple syrup – an energy-giving brunch favorite!

Golden and crispy on the outside, light and fluffy on the inside. This classic American breakfast favorite is incredibly easy to make from scratch and perfect for a lazy weekend morning with your favorite toppings.
Serving size: 2 waffles

Crispy on the outside, tender and juicy on the inside. These homemade chicken strips are incredibly easy to make and are a guaranteed hit with both kids and adults. A perfect weeknight dinner or game day snack!
Serving size: 3 strips

A comprehensive guide to the classic New England tradition of transforming raw maple sap into rich, sweet, pure maple syrup. This small-batch recipe walks you through the rewarding process of boiling, filtering, and bottling your own liquid gold, capturing the authentic taste of spring.
Serving size: 0.25 cup


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Crispy waffles with savory fried chicken strips and sweet maple syrup – an energy-giving brunch favorite!
This southern dish is perfect for brunch. With 1096.09 calories and 63.29g of protein per serving, it's a nutritious choice for your meal plan.
Combine Dry Ingredients
Combine Wet Ingredients
Make the Batter
Rest Batter & Preheat Iron
Cook the Waffles
Serve
Prepare the Chicken
Set Up the Breading Station
Coat the Chicken Strips
Initial Sap Filtering (Approx. 15 minutes)
The Outdoor Boil (Approx. 4-6 hours)
Monitor the Reduction (Ongoing)
Finishing the Syrup Indoors (Approx. 30 minutes)
Final Filtering and Bottling (Approx. 15 minutes)
Shallow-Fry the Chicken
Drain and Serve