Waffles
Golden and crispy on the outside, light and fluffy on the inside. This classic American breakfast favorite is incredibly easy to make from scratch and perfect for a lazy weekend morning with your favorite toppings.
For 4 servings
6 steps. 20 minutes total.
- 1
Step 1
- a.Combine Dry Ingredients
- b.In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Step 2
- a.Combine Wet Ingredients
- b.In a separate medium bowl, whisk the eggs until lightly beaten.
- c.Add the milk, melted butter, and vanilla extract to the eggs and whisk until everything is fully incorporated.
- 3
Step 3
- a.Make the Batter
- b.Pour the wet ingredient mixture into the bowl with the dry ingredients.
- c.Gently whisk until just combined. It's important not to overmix; a few small lumps in the batter are perfectly fine.
- 4
Step 4
- a.Rest Batter & Preheat Iron
- b.Let the batter rest for 5-10 minutes. This allows the gluten to relax and results in a more tender waffle.
- c.While the batter is resting, preheat your waffle iron according to the manufacturer's instructions.
- 5
Step 5
- a.Cook the Waffles
- b.Once hot, lightly grease the waffle iron with cooking spray or a brush of melted butter.
- c.Pour the recommended amount of batter (usually 1/2 to 3/4 cup) onto the center of the iron and close the lid.
- d.Cook for 4-6 minutes, or until the waffle is golden brown and crisp, and the steam has stopped escaping from the iron.
- e.Carefully remove the waffle with a fork or tongs and place it on a wire rack.
- 6
Step 6
- a.Serve
- b.Repeat the cooking process with the remaining batter, greasing the iron as needed between batches.
- c.Serve the waffles immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a pat of butter.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Do not overmix the batter. A few small lumps are perfectly fine and will result in a more tender waffle.
- 2For extra crispy waffles, place them on a wire rack in a single layer in a warm oven (200°F or 95°C) while you cook the rest of the batch.
- 3Ensure your waffle iron is fully preheated before adding the batter. This is key to getting a crispy exterior.
- 4For an exceptionally light and airy texture, separate the eggs. Whisk the yolks with the wet ingredients, then beat the egg whites to stiff peaks and gently fold them into the final batter.
- 5Leftover waffles can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in a toaster or oven for best results.
- 6For a tangy flavor, replace the milk with an equal amount of buttermilk. If you do, reduce the baking powder to 2 teaspoons and add 1 teaspoon of baking soda.
Adapt it for your goals.
Chocolate Chip Waffles
Gently fold 1 cup of semi-sweet chocolate chips into the batter just before cooking.
Blueberry WafflesBlueberry Waffles
Carefully mix 1 cup of fresh or frozen blueberries into the final batter. If using frozen, do not thaw them first.
Whole Wheat WafflesWhole Wheat Waffles
For a healthier, nuttier flavor, replace half of the all-purpose flour with whole wheat flour.
Cinnamon Spice WafflesCinnamon Spice Waffles
Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients for a warm, spiced flavor.
Why this is on our healthy list.
Source of Energy
The carbohydrates from the flour and sugar provide a quick source of energy, making this a popular choice for breakfast to start the day.
Provides Protein
With milk and eggs as key ingredients, these waffles offer a good amount of protein, which is essential for muscle repair and building.
Rich in Calcium
The milk used in the batter is a good source of calcium, which is vital for maintaining strong bones and teeth.
Frequently asked questions
One serving (2 waffles), without any toppings, contains approximately 550 calories. The final calorie count will vary based on the toppings you choose, such as syrup, butter, or fruit.