2-Ingredient Clementine Nice Cream
A refreshingly simple and healthy dessert, this 2-ingredient clementine 'nice' cream offers a vibrant, tangy-sweet sorbet-like experience, perfect for a guilt-free treat.
For 2 servings
**Prepare Clementines:** Carefully peel the clementines, separating them into individual segments. Remove any visible seeds or excess white pith. Ensure they are clean and ready for freezing.
**Freeze Solid:** Arrange the clementine segments in a single layer on a parchment-lined baking sheet or plate. Place them in the freezer for a minimum of 4 hours, or preferably overnight, until completely solid. This step is crucial for achieving the desired 'nice' cream texture.
**Initial Blend:** Transfer the completely frozen clementine segments to a high-speed blender or a robust food processor. Start blending on a low speed, using the tamper (if your blender has one) to continuously push the segments towards the blades.
**Achieve Creaminess:** Continue blending, gradually increasing the speed. The mixture will first look crumbly, then like a thick slush. Stop and scrape down the sides of the blender with a spatula as needed to ensure even blending.
**Adjust Consistency (Optional):** If the mixture is too thick to blend smoothly or the blades are stuck, add 1-2 tablespoons of very cold water or orange juice, one at a time, until the mixture starts to move and blend smoothly. Be careful not to add too much liquid, as this will result in a sorbet or smoothie consistency rather than 'nice' cream.
**Final Texture:** Continue blending until the mixture is completely smooth, creamy, and resembles soft-serve ice cream. Avoid over-blending, which can generate heat and melt the 'nice' cream, making it less firm.
**Serve Immediately:** Scoop the clementine 'nice' cream into bowls or cones and serve immediately for the best soft-serve consistency and vibrant flavor.
**For Firmer Scoop (Optional):** If you prefer a firmer, more scoopable texture, transfer the 'nice' cream to a freezer-safe container, cover tightly, and freeze for an additional 30-60 minutes before serving. Let it sit at room temperature for a few minutes before scooping if it becomes too hard.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1**Use a High-Powered Blender:** A high-speed blender or a powerful food processor is essential for achieving a smooth, creamy texture without adding excessive liquid. Regular blenders may struggle.
- 2**Don't Over-Thaw:** Ensure the clementine segments are fully frozen when you start blending. If they begin to thaw too much before or during blending, the 'nice' cream will be icier rather than creamy and smooth.
- 3**Add Liquid Sparingly:** Only add liquid (water or juice) if absolutely necessary to get the blades moving. Too much liquid will result in a sorbet or smoothie consistency, not the desired 'nice' cream texture.
- 4**Batch Freezing:** Prepare and freeze extra clementine segments in advance. Store them in a freezer-safe bag or container so you can whip up this quick and healthy treat anytime a craving strikes.
Adapt it for your goals.
Ginger-Kissed Clementine
Add a small piece (about 1/2 inch) of fresh ginger, peeled, to the blender along with the frozen clementines for a warm, spicy kick that complements the citrus.
Tropical Clementine SwirlTropical Clementine Swirl
Blend in a quarter cup of frozen mango or pineapple chunks for an added tropical dimension and a slightly creamier texture.
Herbal InfusionHerbal Infusion
For an unexpectedly sophisticated and refreshing flavor, blend with a few fresh mint leaves or a tiny sprig of fresh rosemary.
Why this is on our healthy list.
Rich in Vitamin C
Clementines are an excellent source of Vitamin C, a powerful antioxidant that supports immune function, promotes collagen production for healthy skin, and aids in iron absorption.
Good Source of Dietary Fiber
By using the whole fruit, this 'nice' cream provides dietary fiber, which is crucial for digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
Hydrating & Low Calorie
With their high water content and naturally low calorie count, clementines make this 'nice' cream a hydrating and guilt-free dessert option, perfect for satisfying sweet cravings without added sugars.
Frequently asked questions
Yes, you can experiment with other citrus fruits like oranges, mandarins, or even grapefruit. Keep in mind that the sweetness level may vary, so you might need to adjust if you prefer a sweeter or tarter result.
