2-Ingredient Jackfruit Lime Sorbet
This incredibly simple 2-ingredient Jackfruit Lime Sorbet offers a refreshing and naturally sweet treat, perfect for satisfying cravings without any added sugars or dairy. It blends into a creamy, vibrant dessert that's both healthy and indulgent.
For 2 servings
Ensure your jackfruit chunks are thoroughly frozen. If using fresh jackfruit, cut it into 1-inch pieces and freeze for at least 4 hours, or preferably overnight, until solid.
Place the frozen jackfruit chunks into a high-speed blender or a powerful food processor.
Add the fresh lime juice to the blender. Start blending on a low setting, then gradually increase to high.
Use the tamper attachment (if your blender has one) to continuously push the frozen fruit down towards the blades. If the mixture is too thick to blend, add 1-2 tablespoons of cold water or plant-based milk, one tablespoon at a time, just until it starts to move.
Continue blending until the mixture is completely smooth, thick, and has a creamy, soft-serve consistency. Scrape down the sides as needed to ensure everything is incorporated.
Taste and adjust if desired; you can add a tiny bit more lime juice for extra tang or a small amount of natural sweetener like maple syrup if your jackfruit wasn't very sweet (though this would make it a 3-ingredient recipe).
Serve immediately for a soft-serve texture. For a firmer, scoopable sorbet, transfer the mixture to a freezer-safe container and freeze for 30-60 minutes before serving.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Use Ripe Jackfruit: For the best flavor and natural sweetness, ensure your jackfruit is ripe before freezing. Unripe jackfruit will be less sweet and may have a different texture.
- 2High-Speed Blender is Key: A powerful blender or food processor is crucial for achieving a smooth, creamy texture without adding too much liquid. A regular blender might struggle.
- 3Don't Over-Liquidize: Add liquid sparingly, only if absolutely necessary, to maintain the thick, sorbet-like consistency. Too much liquid will result in a smoothie rather than a sorbet.
- 4Pre-Portion for Convenience: If you plan to freeze for a firmer sorbet, consider freezing it in individual serving containers for easy access later.
Adapt it for your goals.
Tropical Twist
Add 1/2 cup of frozen mango or pineapple chunks along with the jackfruit for an even more vibrant tropical flavor profile.
Herbal InfusionHerbal Infusion
Blend in a few fresh mint leaves or a small piece of fresh ginger (about 1/2 inch, peeled) for an invigorating, aromatic kick.
Creamier TextureCreamier Texture
For a slightly creamier, almost ice cream-like texture, add 1-2 tablespoons of full-fat coconut cream (the thick part from a can of chilled coconut milk) during blending.
Why this is on our healthy list.
Rich in Fiber
Jackfruit is an excellent source of dietary fiber, which aids in digestion, promotes gut health, and helps maintain stable blood sugar levels.
Vitamin C Boost
Both jackfruit and lime are high in Vitamin C, an essential antioxidant that supports immune function, skin health, and collagen production.
Natural Sweetener
This sorbet uses the natural sugars from ripe jackfruit, making it a healthy dessert option free from refined sugars and artificial sweeteners.
Frequently asked questions
No, canned jackfruit (especially young green jackfruit) is typically packed in brine or syrup and has a different texture and flavor profile, making it unsuitable for this sorbet. You need fresh, ripe jackfruit that has been frozen.
