Amla & Ginger Wellness Shot

1. 1
   prep · ~5 min

   Prep the amla and ginger.

   1.Wash the amla well and pat dry. Slice each amla and remove the seed.

   2.Roughly chop the deseeded amla into small pieces.

   3.Peel the ginger and roughly chop it.
2. 2
   mix · ~2 min

   Blend into a smooth puree.

   1.Add chopped amla and ginger to the blender jar.

   2.Pour in the chilled water.

   3.Blend on high speed until completely smooth, scraping down the sides as needed.

   TIPAdd water a tablespoon at a time if the mixture is too thick to blend smoothly.
3. 3
   other · ~2 min

   Strain the juice.

   1.Place a fine mesh strainer over a bowl or jug.

   2.Pour the blended mixture through the strainer.

   3.Press the pulp firmly with the back of a spoon to extract every last drop of juice.
4. 4
   mix · ~1 min

   Season and stir.

   1.Add honey, a tiny pinch of salt, and the lemon juice to the strained liquid.

   2.Stir vigorously until the honey is fully dissolved.

   TIPThe pinch of salt balances the tartness and brings out the natural sweetness.
5. 5
   serve

   Pour into shot glasses and serve immediately.

   Divide the liquid equally among 4 small shot glasses. Serve at room temperature or slightly chilled for the best flavor punch.

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