Boiled Eggs
Simple boiled eggs are a handy Indian kitchen staple for breakfast, snacks, or adding to a larger meal. Cooked until just set or fully firm, they pair well with salt, pepper, and a squeeze of lime.
For 4 servings
- prep · ~1 min
Place the eggs in a saucepan.
Arrange the eggs in a single layer and pour in the water so they are covered by about 1 inch.
- boil · ~7 min
Bring the water to a boil.
Set the pan over medium-high heat and bring the water to a rolling boil.
- simmer · ~8 min
Cook the eggs until firm.
Once the water boils, lower the heat slightly and cook the eggs for 8 minutes for fully boiled yolks.
- rest · ~3 min
Cool the eggs in cold water.
Drain the hot water and place the eggs in cold water for a few minutes to stop the cooking and make peeling easier.
- serve
Peel and serve the boiled eggs.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Start with eggs in a single layer so they cook evenly and the shells are less likely to crack.
- 2If your eggs are fridge-cold, let them sit out briefly so the temperature change is gentler during boiling.
- 3For easier peeling, cool the eggs fully in cold water before cracking and peel under running water.
- 4Tap the wider end first; that air pocket usually helps the shell release more cleanly.
- 5If you want softer centers for breakfast, reduce the simmer time slightly instead of keeping them at a hard boil.
- 6Store unpeeled boiled eggs in the fridge and peel just before serving to keep them from drying out.
Adapt it for your goals.
Soft-boiled
Cook for less time after the water boils if you want a softer yolk for toast, salads, or ramen-style serving.
masalaMasala
Slice and sprinkle with chaat masala, black pepper, and lime for a quick Indian snack with more punch.
protein snackProtein-snack
Serve whole or halved with a little salt and pepper as a simple high-protein breakfast or post-workout bite.
Why this is on our healthy list.
Good Source of Protein
Eggs provide high-quality protein that helps make this simple dish filling and useful for breakfast or snacks.
Naturally Low in Carbs
With just eggs and water, this dish fits meals where you want something satisfying without relying on grains or sugar.
Rich in Key Nutrients
Eggs contribute important nutrients such as choline and several vitamins and minerals found naturally in the yolk.
Frequently asked questions
For this recipe, about 8 minutes after the water reaches a boil gives fully boiled eggs with firm yolks.
