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Sweet, tender corn kernels tossed in rich, melted butter and seasoned simply with salt and pepper. A classic, crowd-pleasing American side dish that comes together in minutes and pairs perfectly with almost any meal.
Place a large skillet or frying pan over medium heat. Add the unsalted butter and allow it to melt completely, about 1-2 minutes. Swirl the pan to coat the bottom.
Add the thawed corn kernels to the hot skillet. Stir to coat the corn evenly with the melted butter. Sauté for 4-5 minutes, stirring occasionally, until the corn is bright yellow, tender, and heated through.
Remove the skillet from the heat. Season the corn with salt and freshly ground black pepper. Toss well to combine. Taste and adjust seasoning if necessary.
If using, sprinkle the chopped fresh parsley over the corn. Transfer to a serving dish and serve immediately while warm.
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Sweet, tender corn kernels tossed in rich, melted butter and seasoned simply with salt and pepper. A classic, crowd-pleasing American side dish that comes together in minutes and pairs perfectly with almost any meal.
This american recipe takes 12 minutes to prepare and yields 4 servings. At 176.69 calories per serving with 3.54g of protein, it's a beginner-friendly recipe perfect for side or lunch or dinner or snack.
Stir in 1/4 cup of grated Parmesan cheese or crumbled feta cheese at the end until just melted.
Add a pinch of cayenne pepper, red pepper flakes, or a finely diced jalapeño along with the corn for a spicy kick.
Instead of parsley, try other fresh herbs like chopped chives, dill, or basil for a different flavor profile.
Add 1/4 teaspoon of smoked paprika to the butter as it melts for a delicious smoky flavor.
Finish the dish with a squeeze of fresh lime juice and a tablespoon of chopped cilantro instead of parsley for a Tex-Mex twist.
Corn is a whole grain and a good source of dietary fiber, which is important for digestive health, helping to promote regularity and a healthy gut.
Sweet corn contains antioxidants like lutein and zeaxanthin, which are known to be beneficial for eye health and may help protect against age-related macular degeneration.
Corn provides several essential vitamins and minerals, including B vitamins, magnesium, and phosphorus, which are vital for energy production and bone health.
One serving of this Buttered Corn recipe contains approximately 175-185 calories, depending on the exact amount of butter used.
Buttered Corn can be part of a balanced diet. Corn itself is a whole grain that provides fiber and essential nutrients. The dish's healthiness depends on the amount of butter and salt used. For a healthier version, you can reduce the butter and salt.
Absolutely. If using fresh corn, you'll need kernels from about 4 medium ears. If using canned corn (about two 15-ounce cans), be sure to drain it very well before adding it to the skillet.
The key is to not overcook it. Sauté the corn just until it's heated through and tender, which usually takes only 4-5 minutes. Overcooking breaks down its structure and makes it mushy.
Yes, this recipe is easily made vegan. Simply substitute the unsalted butter with your favorite plant-based butter or a neutral oil like avocado oil.
Buttered Corn is a versatile side dish that pairs wonderfully with grilled chicken, steak, BBQ ribs, roasted turkey, pork chops, and fish.