Cardamom Rice Porridge

1. 1

   Prepare the ingredients.

   • Rinse the brown rice thoroughly under cold water until the water runs clear.
   • Pit and finely chop the dates.
   • Sliver or chop the almonds and set aside for garnish.
2. 2

   Toast rice and cook.

   • Heat ghee in a medium saucepan over medium heat.
   • Add the cinnamon stick and sauté for 30 seconds until fragrant.
   • Add the rinsed brown rice and toast for 1 minute, stirring constantly.
   • Pour in 2 cups of water, bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until the rice is tender and water is absorbed.

   TIPToasting the rice enhances its nutty flavor, adding depth to the porridge.
3. 3

   Simmer into a creamy porridge.

   • Pour the milk into the saucepan with the cooked rice.
   • Add the chopped dates, cardamom powder, and a pinch of salt.
   • Bring to a gentle simmer over medium-low heat, stirring occasionally.
   • Cook for 8-10 minutes, until the porridge thickens to your desired consistency.

   TIPFor a creamier texture, mash the rice slightly with the back of a spoon as it simmers.
4. 4

   Garnish and serve warm.

   • Remove and discard the cinnamon stick.
   • Ladle the warm porridge into serving bowls.
   • Garnish with the reserved slivered almonds before serving.

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