Carrot Cucumber Sticks

1. 1

   Prepare the vegetables.

   • Wash the carrots and cucumbers thoroughly under running water.
   • Peel both the carrots and cucumbers.
   • Trim the ends, then cut them into uniform 3-inch long sticks, about 1/4-inch thick.

   TIPFor extra crunch, you can soak the cut sticks in a bowl of ice water for 10-15 minutes, then drain well.
2. 2

   Season the vegetable sticks.

   • Place the carrot and cucumber sticks in a medium-sized mixing bowl.
   • Drizzle the lemon juice over the sticks.
   • Sprinkle the chaat masala, black salt, and roasted cumin powder.
   • Gently toss everything together until the sticks are evenly coated with the spices.
3. 3

   Serve immediately.

   Arrange the seasoned sticks on a plate or in a glass and serve immediately for the best texture and flavor.

Cuisines we love