Classic Mosambi Juice
This Classic Mosambi Juice recipe brings the authentic street-style experience right to your home, offering a refreshingly sweet and tangy drink with a unique savory kick.
For 2 servings
Thoroughly wash the sweet limes under running water. Roll them gently on a countertop with your palm to help release more juice.
Cut each sweet lime in half. Using a hand juicer or an electric citrus juicer, extract the juice from all the halves. Be careful not to press too hard if using a hand juicer, as this can release bitter oils from the pith.
Pour the extracted juice through a fine-mesh sieve into a clean pitcher or bowl to remove any pulp and seeds, ensuring a smooth texture.
Add the black salt and optional sugar (if using) to the strained juice. Stir well until the salt and sugar are completely dissolved.
Taste the juice and adjust the black salt or sugar according to your preference. If the juice is too thick or intensely flavored, add the chilled water and stir again.
Fill two serving glasses with ice cubes. Pour the prepared mosambi juice over the ice.
Garnish each glass with a few fresh mint leaves, if desired. Serve immediately and enjoy the refreshing taste.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose ripe mosambi: Look for limes that are firm, heavy for their size, and have a smooth, blemish-free skin. A slightly yellowish-green color indicates ripeness.
- 2Avoid bitterness: When juicing, avoid pressing too hard on the rind, especially with electric juicers, as this can extract bitter oils from the white pith. Strain the juice thoroughly.
- 3Adjust to taste: The sweetness of mosambi can vary greatly. Always taste your juice before serving and adjust the black salt and sugar to achieve your desired balance of sweet, tangy, and savory.
- 4Serve chilled: This juice is best enjoyed very cold. Ensure your mosambi are chilled before juicing, or use plenty of ice.
Adapt it for your goals.
Spiced Mosambi
Add a small piece of fresh ginger (about 1/2 inch) while juicing for a zesty, warming kick, or a pinch of chaat masala instead of black salt for a different savory spice blend.
Fizzy MosambiFizzy Mosambi
Replace the plain water with chilled sparkling water or club soda for a delightful effervescent version of the juice.
Herbal InfusionHerbal Infusion
Muddle a few basil leaves or a small sprig of rosemary in the serving glass before adding the juice for an aromatic twist.
Why this is on our healthy list.
Rich in Vitamin C
Mosambi juice is an excellent source of Vitamin C, which is crucial for boosting immunity, promoting skin health, and acting as a powerful antioxidant.
Aids Digestion
The natural acids in sweet lime, combined with the digestive properties of black salt, can help stimulate digestive enzymes and alleviate issues like indigestion and constipation.
Hydrating and Refreshing
With its high water content and electrolytes (especially when black salt is added), mosambi juice is a fantastic way to rehydrate and replenish essential minerals, particularly in hot weather.
Frequently asked questions
Black salt (kala namak) is a traditional Indian ingredient that adds a unique savory, slightly sulfuric, and umami flavor which beautifully complements the sweet and tangy notes of mosambi, enhancing its overall refreshing quality and aiding digestion.
