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A refreshingly simple and healthy dish. Creamy cottage cheese pairs perfectly with sweet, juicy peaches, crunchy pecans, and a hint of cinnamon. A perfect high-protein breakfast or snack ready in minutes.
Wash, pit, and slice the peaches.
Divide the cottage cheese evenly among eight serving bowls, adding 1/2 cup to each.
Arrange the sliced peaches over the cottage cheese in each bowl.
Drizzle 1/2 tablespoon of honey over each bowl.
Sprinkle each bowl with a pinch of ground cinnamon and top with the chopped pecans.
Serve immediately and enjoy.
A refreshingly simple and healthy dish. Creamy cottage cheese pairs perfectly with sweet, juicy peaches, crunchy pecans, and a hint of cinnamon. A perfect high-protein breakfast or snack ready in minutes.
This american recipe takes 5 minutes to prepare and yields 8 servings. At 212.84 calories per serving with 13.62g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or dessert.
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Use a plant-based cottage cheese alternative and swap the honey for maple syrup or agave nectar.
Stir a scoop of your favorite unflavored or vanilla protein powder into the cottage cheese before topping.
Substitute regular cottage cheese with a dairy-free version made from soy, almonds, or cashews.
Dice the peaches into smaller, bite-sized pieces and let the kids assemble their own bowls with their favorite toppings.
Use canned peaches packed in juice (not heavy syrup) when fresh peaches are not in season or are too expensive.
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