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A refreshing and simple breakfast or snack bowl. Creamy cottage cheese is topped with sweet, juicy peaches, crunchy almonds, and a drizzle of honey. It's a protein-packed, balanced meal that comes together in just minutes.
Prepare the Toppings
Assemble the Bowls
Serve Immediately
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This recipe goes great with these complete meals
A refreshing and simple breakfast or snack bowl. Creamy cottage cheese is topped with sweet, juicy peaches, crunchy almonds, and a drizzle of honey. It's a protein-packed, balanced meal that comes together in just minutes.
This american recipe takes 5 minutes to prepare and yields 4 servings. At 263.74 calories per serving with 21.08g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Use a plant-based cottage cheese alternative and substitute honey with maple syrup or agave nectar.
Stir in a scoop of unflavored or vanilla protein powder into the cottage cheese before topping.
Replace peaches with a lower-carb fruit like raspberries or blackberries, and omit the honey.
Dice the peaches into smaller, bite-sized pieces and use slivered almonds for an easier texture for kids to eat.
Cottage cheese is packed with casein protein, which digests slowly, promoting satiety and helping with muscle repair and growth.
Peaches provide essential nutrients like Vitamin C and Vitamin A, as well as dietary fiber which aids in digestion.
Almonds are a great source of monounsaturated fats, which are beneficial for heart health and can help manage cholesterol levels.
The natural sugars from the peaches and honey offer a quick and healthy energy boost without a crash.
Yes, it is a very healthy and balanced meal. It provides high-quality protein from cottage cheese, fiber and vitamins from peaches, and healthy fats from almonds, making it a great choice for breakfast or a snack.
One serving of this Cottage Cheese with Peaches and Almonds contains approximately 260-280 calories, depending on the type of cottage cheese used.
Absolutely! This recipe is wonderful with nectarines, apricots, berries, or even chopped apples and pears.
Yes, you can find plant-based cottage cheese alternatives made from soy or nuts at many grocery stores to make this recipe dairy-free.