Creamy Field Pea Dip

1. 1
   prep · ~5 min

   Shell and rinse the field peas.

   If using fresh peas, shell them. Rinse the peas well under cold water and drain.

2. 2
   boil · ~25 min

   Boil the peas until tender.

   Place peas in a pot, cover with water by 2 inches. Bring to a boil, then reduce heat and simmer until tender but not mushy, about 20 to 25 minutes. Drain well.

   TIPDon't overcook — the peas should hold their shape but mash easily between your fingers.
3. 3
   mix · ~3 min

   Blend the dip base.

   1.Add the drained warm peas, garlic, lemon juice, olive oil, heavy cream, and salt to a food processor.

   2.Pulse until the mixture is smooth and creamy, scraping down the sides as needed.

   3.Taste and adjust salt if needed.
4. 4
   assemble · ~10 min

   Chill and finish the dip.

   Transfer the dip to a serving bowl. Cover and refrigerate for at least 10 minutes to let the flavors meld. Just before serving, sprinkle with black pepper, smoked paprika, and chopped parsley.

   TIPThe dip thickens as it chills. If it becomes too thick, stir in a teaspoon of water or olive oil.
5. 5
   serve

   Serve the creamy field pea dip.

   Drizzle with a little extra olive oil and serve with toasted baguette slices, crackers, or fresh vegetable sticks.

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