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A refreshing and creamy side dish perfect for summer picnics and barbecues. Crisp cucumbers and sharp red onion are tossed in a tangy sour cream and dill dressing. A classic American salad that comes together in minutes.
For 4 servings
Prepare the vegetables. Wash and dry the cucumbers. Slice them thinly, about 1/8-inch thick. Thinly slice the red onion. Place the sliced cucumbers and onion in a large bowl.
Make the creamy dressing. In a separate medium bowl, whisk together the sour cream, mayonnaise, white vinegar, and granulated sugar until smooth. Stir in the chopped fresh dill, salt, and black pepper. Taste and adjust seasoning if needed.
Combine the salad and chill. Pour the dressing over the cucumbers and onions. Gently toss everything together until the vegetables are evenly coated. For best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld.
Garnish with a little extra dill and serve chilled.
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A refreshing and creamy side dish perfect for summer picnics and barbecues. Crisp cucumbers and sharp red onion are tossed in a tangy sour cream and dill dressing. A classic American salad that comes together in minutes.
This american recipe takes 15 minutes to prepare and yields 4 servings. At 227.49 calories per serving with 2.6g of protein, it's a beginner-friendly recipe perfect for side or lunch or snack.
Use a plant-based sour cream and vegan mayonnaise. The flavor profile will be very similar.
Replace the granulated sugar with a sugar-free sweetener like erythritol or stevia to taste.
Use full-fat Greek yogurt instead of sour cream and mayonnaise for a protein boost and less fat.
To serve immediately, skip the chilling time. The flavor will be slightly less developed but still delicious and fresh.