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A quick and savory Bengali crepe made with eggs, flour, and spices. Perfect for a speedy breakfast or a light evening snack, it's a comforting classic from Bengal that comes together in minutes.
Prepare the Batter
Cook the Dimor Doisa
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A quick and savory Bengali crepe made with eggs, flour, and spices. Perfect for a speedy breakfast or a light evening snack, it's a comforting classic from Bengal that comes together in minutes.
This bengali recipe takes 25 minutes to prepare and yields 4 servings. At 331 calories per serving with 10.29g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or lunch.
Serve
Substitute half of the maida with whole wheat flour (atta) for a more fibrous and nutritious version.
Mix in 1/4 cup of finely grated carrots, shredded cabbage, or finely chopped bell peppers into the batter for added nutrients and texture.
Add 1/4 teaspoon of black pepper powder or 1/2 teaspoon of chaat masala to the batter for an extra layer of flavor.
After flipping the doisa, sprinkle some grated mozzarella or cheddar cheese on one half before folding it over. Let it cook for 30 seconds until the cheese melts.
With a whole egg in each serving, this dish provides high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
The carbohydrates from the flour provide a quick and accessible source of energy, making it an ideal choice for breakfast to kickstart your day or as a snack to beat an afternoon slump.
Eggs are a powerhouse of nutrients like Vitamin D, Vitamin B12, and choline. Additionally, fresh ingredients like onions, coriander, and turmeric add beneficial antioxidants and anti-inflammatory compounds.
One Dimor Doisa contains approximately 320 calories, making it a substantial snack or a light meal. The calorie count can vary based on the amount of oil used for frying.
Dimor Doisa can be a part of a balanced diet. It's a good source of protein from the eggs. However, it is made with refined flour (maida) and is shallow-fried. To make it healthier, you can use whole wheat flour and minimize the amount of oil.
Yes, you can prepare the batter and store it in an airtight container in the refrigerator for up to 24 hours. However, the onions may release water, so you might need to adjust the consistency before cooking. It tastes best when made with fresh batter.
This usually happens for a few reasons: the batter is too thin, the tawa is not hot enough, or you are trying to flip it too early. Ensure the bottom is cooked and golden, and the edges are lifting before attempting to flip.
It is traditionally served on its own or with simple condiments like tomato ketchup or a spicy chili sauce. It also pairs well with a fresh green chutney or a simple side salad.