Dimor Doisa
A quick and savory Bengali crepe made with eggs, flour, and spices. Perfect for a speedy breakfast or a light evening snack, it's a comforting classic from Bengal that comes together in minutes.
For 4 servings
3 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Batter
- b.In a large mixing bowl, crack the 4 eggs and whisk vigorously for about 1 minute until they are light and frothy.
- c.Add the maida (all-purpose flour), salt, and turmeric powder to the eggs. Whisk to form a thick, smooth paste, ensuring there are no lumps.
- d.Gradually pour in the water while whisking continuously. Continue until you have a thin, pourable batter, similar in consistency to crepe batter or heavy cream.
- e.Stir in the finely chopped onion, green chilies, and coriander leaves. Mix everything together well. Let the batter rest for 5-10 minutes for the flour to hydrate.
- 2
Step 2
- a.Cook the Dimor Doisa
- b.Place a non-stick tawa or flat skillet over medium heat. Let it get hot enough that a drop of water sizzles and evaporates quickly.
- c.Brush the tawa lightly with about 1/2 teaspoon of vegetable oil.
- d.Stir the batter once more, then pour a ladleful (about 1/2 cup) onto the center of the hot tawa.
- e.Immediately and quickly, swirl the pan or use the back of the ladle in a circular motion to spread the batter into a thin, even circle.
- f.Drizzle a little more oil around the edges of the doisa. Cook for about 2 minutes, or until the bottom is golden brown and the edges begin to crisp up and lift from the pan.
- g.Carefully slide a spatula underneath and flip the doisa. Cook the other side for another minute until it has light golden-brown spots.
- 3
Step 3
- a.Serve
- b.Fold the cooked doisa in half and transfer it to a serving plate.
- c.Repeat the process with the remaining batter, adding a little oil to the tawa before making each doisa.
- d.Serve the Dimor Doisa hot, paired with tomato ketchup, chili sauce, or a simple cucumber-tomato salad.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For a perfectly smooth batter, you can sift the maida before adding it to the eggs.
- 2The consistency of the batter is crucial. If it's too thick, the doisa will be like a pancake; if too thin, it will tear. Adjust with a tablespoon of water or flour as needed.
- 3Ensure your tawa is properly heated before pouring the batter. A cold pan will cause the doisa to stick.
- 4Chop the onions, chilies, and coriander as finely as possible to ensure they spread evenly and don't create holes in the delicate crepe.
- 5For a crispier texture, use a well-seasoned cast-iron tawa and cook on medium-low heat for a slightly longer time.
- 6Wipe the pan with a paper towel between each doisa to remove any browned bits and ensure even cooking for the next one.
Adapt it for your goals.
Healthier Flour
Substitute half of the maida with whole wheat flour (atta) for a more fibrous and nutritious version.
Add VegetablesAdd Vegetables
Mix in 1/4 cup of finely grated carrots, shredded cabbage, or finely chopped bell peppers into the batter for added nutrients and texture.
Spice it UpSpice it Up
Add 1/4 teaspoon of black pepper powder or 1/2 teaspoon of chaat masala to the batter for an extra layer of flavor.
Cheesy DelightCheesy Delight
After flipping the doisa, sprinkle some grated mozzarella or cheddar cheese on one half before folding it over. Let it cook for 30 seconds until the cheese melts.
Why this is on our healthy list.
Excellent Source of Protein
With a whole egg in each serving, this dish provides high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Quick Energy Boost
The carbohydrates from the flour provide a quick and accessible source of energy, making it an ideal choice for breakfast to kickstart your day or as a snack to beat an afternoon slump.
Contains Essential Nutrients
Eggs are a powerhouse of nutrients like Vitamin D, Vitamin B12, and choline. Additionally, fresh ingredients like onions, coriander, and turmeric add beneficial antioxidants and anti-inflammatory compounds.
Frequently asked questions
One Dimor Doisa contains approximately 320 calories, making it a substantial snack or a light meal. The calorie count can vary based on the amount of oil used for frying.