Dragon Fruit & Kiwi Salad with Mint

1. 1
   prep · ~5 min

   Prepare the dragon fruit.

   1.Slice off both ends of each dragon fruit to create a flat surface.

   2.Cut through the peel lengthwise and remove it completely.

   3.Cube the flesh into bite-sized pieces, about 1-inch cubes.
2. 2
   prep · ~5 min

   Prepare the kiwi.

   1.Trim the ends off each kiwi.

   2.Use a spoon to gently slide between the flesh and skin to peel it whole.

   3.Slice into 1/4-inch rounds, then cut each round in half.

   TIPChoose kiwis that yield slightly to pressure. Rock-hard kiwis will be too sour.
3. 3
   prep · ~2 min

   Chop the mint.

   1.Rinse mint leaves and pat them completely dry.

   2.Stack a few leaves together, roll them tightly, and slice into thin ribbons.

   TIPDry leaves cut cleanly and won't turn dark or slimy in the salad.
4. 4
   mix · ~1 min

   Whisk the lime-honey dressing.

   1.In a small bowl, combine fresh lime juice and honey.

   2.Add a pinch of salt.

   3.Whisk until the honey dissolves completely and the mixture is smooth.
5. 5
   mix · ~1 min

   Toss the salad gently.

   1.Place cubed dragon fruit and sliced kiwi in a large mixing bowl.

   2.Drizzle the lime-honey dressing evenly over the top.

   3.Add the chopped mint and fold everything together with a gentle hand to avoid crushing the fruit.

   TIPUse a silicone spatula or your hands to toss — it keeps the delicate fruit pieces intact.
6. 6
   rest · ~5 min

   Rest the salad briefly.

   Let the salad sit for 5 minutes at room temperature so the juices mingle and the mint infuses.

   TIPDon't skip this rest — the fruit releases natural juices that become part of the dressing.
7. 7
   serve

   Transfer to serving bowls and enjoy immediately.

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