Easy Roasted Cherry Tomatoes
This easy roasted cherry tomato recipe transforms simple tomatoes into a burst of sweet, savory, and slightly tangy flavor, perfect as a versatile side dish or topping for various meals.
For 4 servings
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
Gently wash the cherry tomatoes and thoroughly pat them dry with a clean kitchen towel or paper towels. Excess moisture can lead to steaming instead of roasting.
In a medium bowl, combine the dried cherry tomatoes, extra virgin olive oil, kosher salt, freshly ground black pepper, and the whole unpeeled garlic cloves. If using, add the fresh rosemary or thyme leaves now.
Transfer the seasoned tomatoes and garlic to the prepared baking sheet, spreading them out into a single layer. Ensure they are not overcrowded, as this allows for proper roasting and caramelization.
Roast for 20-25 minutes, or until the tomato skins are visibly blistered, slightly browned, and the tomatoes are soft and beginning to burst. The garlic cloves should be tender when squeezed.
Carefully remove the baking sheet from the oven. Let the roasted tomatoes cool for a few minutes before serving. Squeeze the softened garlic out of its skin and mash it into the tomatoes, or serve the roasted cloves whole alongside the tomatoes.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Don't overcrowd the pan: For best results, ensure the tomatoes are in a single layer with some space between them. If your baking sheet is too small, use two sheets or roast in batches to avoid steaming.
- 2Use good quality olive oil: A flavorful extra virgin olive oil will significantly enhance the overall taste of the roasted tomatoes.
- 3Experiment with herbs: While rosemary and thyme are excellent, feel free to try other fresh herbs like oregano, marjoram, or even a sprinkle of dried Italian seasoning.
- 4Storage and reheating: Store leftover roasted tomatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or a warm oven, or enjoy them cold.
Adapt it for your goals.
Spicy Kick
Add a pinch of red pepper flakes along with the salt and pepper before roasting for a subtle heat.
Cheesy DelightCheesy Delight
After roasting, sprinkle with crumbled feta cheese, goat cheese, or shaved Parmesan while still warm for a creamy, tangy addition.
Herb Garden BlendHerb Garden Blend
Instead of just one herb, use a mix of finely chopped fresh basil, oregano, and parsley for a more complex aromatic profile.
Why this is on our healthy list.
Lycopene Boost
Roasting tomatoes significantly increases the bioavailability of lycopene, a powerful antioxidant linked to heart health and cancer prevention.
Rich in Vitamins
Cherry tomatoes are an excellent source of Vitamin C, which supports immune function, and Vitamin K, essential for blood clotting and bone health.
Antioxidant Powerhouse
Beyond lycopene, tomatoes contain other antioxidants like beta-carotene and naringenin, which help combat oxidative stress and inflammation in the body.
Frequently asked questions
While cherry tomatoes are ideal for their sweetness and quick roasting time, you can use grape tomatoes or even cut larger tomatoes into bite-sized pieces. Adjust roasting time as needed.
