Egg Omelette with Brown Bread
A classic Indian-style omelette, fluffy and savory with chopped onions, tomatoes, and a hint of spice. Paired with toasted brown bread, it's the perfect protein-rich breakfast to start your day right.
For 2 servings
Prepare the vegetables.
Finely chop the onion, tomato, green chili, and coriander leaves. Keep them ready in a small bowl.
TIPFor a finer texture, you can grate the onion instead of chopping it.Whisk the egg mixture.
Crack the eggs into a bowl. Add the chopped vegetables, turmeric powder, black salt, and salt. Whisk vigorously for about a minute until the mixture is light and frothy.
TIPWhisking well incorporates air, which results in a fluffier omelette.Cook the omelette.
- Heat mustard oil in a small non-stick pan over medium heat.
- Once the oil is hot, pour the egg mixture into the pan and swirl to spread it evenly.
- Cook for 2-3 minutes until the bottom is set and golden brown.
- Carefully fold the omelette in half using a spatula.
TIPUsing a non-stick pan makes flipping the omelette much easier and requires less oil.Toast the bread.
While the omelette is cooking, toast the brown bread slices in a toaster or on a dry tawa until crisp and lightly browned.
Serve immediately.
Slide the hot omelette onto a plate and serve with the toasted brown bread. Enjoy your quick and healthy breakfast!
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a softer omelette, add a tablespoon of milk or water to the egg mixture before whisking.
- 2Don't overcrowd the omelette with fillings, as it might break when folding.
- 3Mustard oil gives a traditional pungent flavor. If you don't have it, you can use any other vegetable oil or ghee.
- 4To check if the omelette is cooked, gently lift an edge. If it comes off the pan easily, it's ready to be folded.
Frequently asked questions
Yes, it is a very healthy breakfast option. It's rich in protein from the eggs, provides complex carbohydrates and fiber from the brown bread, and includes vitamins and minerals from the vegetables.
