Frozen Litchi & Raspberry Skewers
These Frozen Litchi & Raspberry Skewers are an elegant, refreshing, and incredibly simple dessert, perfect for a light treat on a warm day. The vibrant colors and balanced sweet-tart flavors make them a delightful indulgence.
For 4 servings
Prepare the litchis: Gently peel the thin skin from each litchi. Carefully make a small incision along one side of the litchi and remove the dark pit. Discard the pits and set the prepared litchi flesh aside.
Prepare the raspberries: Gently rinse the fresh raspberries under cool, running water. Carefully pat them dry with a paper towel to remove excess moisture.
Assemble the first skewer: Take one small bamboo skewer. Thread one prepared litchi onto the skewer, pushing it about an inch from the end. Follow with three fresh raspberries, then finish with another litchi.
Repeat assembly: Continue this process, assembling the remaining three skewers in the same Litchi-Raspberry-Raspberry-Raspberry-Litchi pattern until all 4 skewers are complete.
Arrange for freezing: Line a small baking sheet or tray with parchment paper or a silicone mat. Carefully arrange the assembled skewers in a single layer on the prepared tray, ensuring they do not touch each other.
Freeze thoroughly: Place the tray with the skewers into the freezer. Freeze for a minimum of 2-3 hours, or until the fruit is completely firm and frozen solid.
Serve immediately: Once thoroughly frozen, remove the skewers from the freezer and serve them immediately as a refreshing, icy dessert or snack. Enjoy the slow-melting fruit!
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose ripe fruit: Select litchis that are firm, plump, and have a reddish-pink skin. Raspberries should be bright red and firm, without any mold.
- 2Prevent sticking: Always use parchment paper or a silicone mat on your tray before freezing to prevent the fruit from sticking to the tray.
- 3Make ahead: These skewers can be prepared several days in advance. Once frozen solid, transfer them to an airtight freezer-safe container or bag for longer storage (up to 1 week).
- 4Serving presentation: For an extra touch, garnish the serving platter with a few fresh mint leaves or a light dusting of powdered sugar (if desired).
Adapt it for your goals.
Mixed Fruit Skewers
Add other complementary fruits like small cubes of fresh mango, kiwi, or blueberries for more color and flavor complexity.
Chocolate DrizzleChocolate Drizzle
Before freezing, lightly drizzle the assembled skewers with melted dark or white chocolate for a decadent touch. Allow the chocolate to set briefly before freezing.
Herbal InfusionHerbal Infusion
For a sophisticated twist, infuse a simple syrup with fresh mint or basil, then lightly brush it over the fruit before freezing.
Why this is on our healthy list.
Rich in Vitamin C
Litchis and raspberries are excellent sources of Vitamin C, an antioxidant that supports immune function and skin health.
High in Antioxidants
Both fruits contain various antioxidants, including polyphenols and anthocyanins, which help combat oxidative stress and reduce inflammation.
Hydrating & Low Calorie
Composed mostly of water, these fruits are hydrating and naturally low in calories, making this a guilt-free and refreshing treat.
Frequently asked questions
While fresh fruit is recommended for the best texture and appearance, you can use frozen litchis (thawed and deseeded) and raspberries. However, the texture might be slightly softer once frozen again.
