Frozen Litchi & Raspberry Skewers
Vibrant, jewel-toned skewers of sweet litchi and tart raspberries, frozen until icy and refreshing. A playful, no-cook dessert or snack that's naturally vibrant and ready in minutes. Perfect for hot days, these fruity pops taste like a cross between a popsicle and fresh fruit.
For 4 servings
- prep · ~10 min
Prep the fruit and skewers.
1.Soak 8 wooden skewers in water for at least 10 minutes to prevent splintering.2.Peel and deseed the litchis if using fresh. Keep the fruit whole or halve if very large.3.Gently rinse raspberries and pat completely dry with paper towels. - mix · ~1 min
Make the honey-lime glaze.
In a small bowl, whisk together the honey and fresh lime juice until smooth and runny. The lime cuts the sweetness and adds a bright zing.
- assemble · ~5 min
Thread the fruit onto skewers.
1.Alternate threading 2-3 litchis and 2-3 raspberries onto each skewer, leaving a small gap at the bottom as a handle.2.Arrange the loaded skewers on the parchment-lined baking sheet without letting them touch.TIPDon't overcrowd the fruit. A small gap between pieces helps them freeze individually and look prettier. - mix · ~2 min
Brush with the honey-lime glaze.
Using a pastry brush, lightly coat all sides of the fruit with the honey-lime mixture. A thin layer is enough—too much and it won't set properly in the freezer.
- rest · ~120 min
Freeze until solid.
Place the baking sheet flat in the freezer. Freeze the skewers for at least 2 hours, or until the fruit is completely firm and icy.
TIPFor the best texture, freeze uncovered. This creates that crisp, icy bite on the outside. - garnish
Garnish with chopped mint and serve immediately.
Scatter the finely chopped mint over the frozen skewers just before serving. Eat straight from the freezer—they soften quickly.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Soak wooden skewers for at least 10 minutes to prevent splintering when threading fruit.
- 2Pat raspberries completely dry after washing so the glaze clings and they don't turn mushy.
- 3Leave a small gap between fruit pieces on the skewer for even freezing and a prettier look.
- 4Freeze skewers uncovered on a baking sheet for a crisp, icy exterior rather than a solid block.
- 5Brush a thin, even layer of glaze — too much syrup prevents the fruit from setting properly.
- 6Serve immediately from the freezer; the fruit softens quickly at room temperature.
Adapt it for your goals.
Low-sugar
Omit the honey glaze or replace it with a drizzle of stevia-sweetened lime syrup — ideal for those cutting back on added sugar without losing the tangy kick.
tropical twistTropical twist
Swap raspberries for diced mango and add a pinch of chili powder to the glaze for a sweet-heat tropical skewer.
herb infusedHerb-infused
Muddle a few basil leaves into the honey-lime glaze before brushing — basil's peppery notes pair beautifully with lychee.
cocktail garnishCocktail garnish
Use these skewers as a frozen stirrer for prosecco, lemonade, or iced tea — the fruit slowly infuses the drink as it thaws.
Why this is on our healthy list.
Rich in Vitamin C
Lychees and raspberries are both excellent sources of vitamin C, which supports immune function and skin health.
High in Antioxidants
Raspberries are packed with anthocyanins and ellagic acid, antioxidants that help fight oxidative stress.
Naturally Hydrating
With high water content and no added fats, these skewers are a refreshing, low-calorie way to stay hydrated on hot days.
Contains Dietary Fiber
Raspberries provide a good amount of dietary fiber, aiding digestion and promoting satiety.
Frequently asked questions
Yes, but drain them well and pat dry with paper towels to remove excess syrup, otherwise they'll freeze into icy clumps.
