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london dry gin.
VegetarianVeganGluten-freeDairy-freeNut-freePeanut-freeSoy-freeEgg-freeShellfish-freeHoney-freeAlcohol-freeHalalFermented
ALSO KNOWN AS
dry ginlondon gin
SERVING
CALORIES
231
PROTEIN
0g
CARBS
0g
FAT
0g
FIBER
0g
NUTRITION PROFILE · per 100 g
Everything in this ingredient.
MACRONUTRIENTS
Calories231kcal—
Protein0g0%
Carbohydrates0g0%
Fiber0g0%
Sugar0g0%
Total fat0g0%
Saturated fat0g0%
Trans fat0g—
Cholesterol0mg0%
Water66.6g—
MINERALS
Sodium1.0mg0%
Potassium2.0mg0%
Calcium0mg0%
Iron0.04mg0%
Magnesium0mg0%
Phosphorus4.0mg0%
Zinc0.04mg0%
Copper0.02mg2%
Manganese0.02mg1%
Selenium0µg0%
VITAMINS
Vitamin A0µg0%
Vitamin C0mg0%
Vitamin D0µg0%
Vitamin E0mg0%
Vitamin K0µg0%
Thiamin (B1)0.01mg1%
Riboflavin (B2)0mg0%
Niacin (B3)0.01mg0%
Pantothenic acid (B5)0mg0%
Vitamin B60mg0%
Folate (B9)0µg0%
Vitamin B120µg0%
%DV based on a 2,000 cal diet. Source: USDA FoodData Central. A dash in the %DV column means there’s no established Daily Value for that nutrient.
MEASUREMENT CONVERSIONS
How much is what.
1 cup225.6g
1 tablespoon13.9g
1 teaspoon4.6g
1 oz29.6g
1 lb473.1g
1 ml0.9g
1 liter926.7g
HEALTH BENEFITS
Why eat it.
- ✓Contains antioxidants from botanicals like juniper berries, which can help neutralize free radicals.
- ✓Juniper berries have diuretic properties that may help reduce bloating and flush out toxins by increasing urine flow.
- ✓Certain botanicals used, such as angelica root and coriander, have been traditionally used to aid digestion and soothe the stomach.
- ✓Lower in calories and congeners compared to darker spirits and sugary drinks, potentially leading to less severe hangovers when consumed in moderation.
COOKING TIPS
In the kitchen.
- 1Use as a key ingredient in curing fish, such as for a gin-cured gravlax, where its botanicals infuse the salmon with complex flavor.
- 2Add a splash to deglaze a pan when making sauces for game meats like duck or venison, adding a unique herbal and citrusy note.
- 3Incorporate into fruit-based desserts like sorbets or granitas; the alcohol helps create a smoother texture by inhibiting ice crystal formation.
- 4Use in a marinade for white meats or seafood to add flavor and help tenderize the protein before grilling or pan-searing.
STORAGE
Keep it fresh.
- Store upright in a cool, dark place, such as a pantry or cabinet, away from direct sunlight and heat sources to prevent flavor degradation.
- Keep the bottle tightly sealed after opening to minimize oxidation. While gin is shelf-stable for years, its aromatic qualities can diminish over time.
FAQ
Frequently asked questions.
Is London Dry Gin healthy?
While not a health drink, London Dry Gin, when consumed in moderation, offers some unique properties. It contains antioxidants from botanicals like juniper berries, which can help neutralize free radicals. Juniper also has mild diuretic properties, and some botanicals like angelica root and coriander have been traditionally used to aid digestion.
How many calories are in London Dry Gin?
Approximately 100g of London Dry Gin contains about 231 calories. This can vary slightly by brand and proof, but it's generally a spirit with a moderate calorie count, especially when compared to sugary mixed drinks.
Does London Dry Gin contain carbs or sugar?
No, London Dry Gin is a distilled spirit and typically contains 0g of carbohydrates and 0g of sugar per serving. This makes it a popular choice for those monitoring their sugar or carb intake, provided it's not mixed with sugary sodas or juices.
Is London Dry Gin gluten-free?
Yes, London Dry Gin is generally considered gluten-free. Although it can be distilled from grains like wheat or barley, the distillation process removes gluten proteins, making the final product safe for most individuals with gluten sensitivities or celiac disease.
Is London Dry Gin vegan?
Yes, London Dry Gin is typically vegan. It is made from botanicals, water, and grain alcohol, and the distillation process does not involve animal products. Most brands do not use animal-derived fining agents.
Can diabetics drink London Dry Gin?
Because London Dry Gin contains 0g of carbohydrates and sugar, it can be a suitable alcoholic beverage for diabetics when consumed responsibly and in moderation. However, it's crucial to avoid sugary mixers and always consult with a healthcare professional regarding alcohol consumption and diabetes management.
What does London Dry Gin taste like?
London Dry Gin is characterized by a prominent juniper berry flavor, which is often described as piney or resinous. It also features a complex blend of other botanicals, contributing notes of citrus (lemon, orange peel), earthy spice (coriander, angelica root), and sometimes floral or peppery undertones, resulting in a crisp, dry finish.
What are common uses for London Dry Gin in cocktails?
London Dry Gin is a versatile spirit and a cornerstone of many classic cocktails. It's famously used in a Gin & Tonic, Martini, Negroni, Tom Collins, and French 75. Its robust botanical profile makes it excellent for balancing with various mixers and vermouths.
How should London Dry Gin be stored?
London Dry Gin should be stored upright in a cool, dark place, away from direct sunlight and extreme temperature fluctuations. An open bottle can be kept at room temperature, but some prefer to chill it in the freezer for an extra-cold pour in certain cocktails.
Does London Dry Gin expire?
While unopened London Dry Gin can last indefinitely, its quality can slowly degrade once opened. Exposure to air can cause the delicate botanical flavors to diminish over time. For optimal taste, it's best to consume an opened bottle within 6-12 months, though it won't spoil in a harmful way.
RECIPES
Cook with london dry gin.
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