Greek Chicken Souvlaki
Tender, juicy chunks of chicken marinated in lemon, garlic, and oregano, then grilled to perfection on skewers. This classic Greek street food is served with warm pita bread, tangy tzatziki, and fresh vegetables for a taste of the Mediterranean in every bite.
For 4 servings
- prep
Soak the wooden skewers.
Place 8 wooden skewers in a shallow dish and cover with water. Let them soak for at least 30 minutes to prevent burning on the grill.
TIPSoaking is essential — dry skewers will char and break when you turn them. - prep
Make the lemon-garlic marinade.
In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
- prep
Marinate the chicken.
Add the cubed chicken breast to the marinade and toss well to coat every piece evenly. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
TIPDon't marinate longer than 4 hours — the lemon juice will start to break down the chicken and make it mushy. - prep
Thread the chicken onto skewers.
1.Remove the marinated chicken from the fridge.2.Thread 5-6 chicken cubes onto each skewer, leaving a small gap between pieces for even cooking.3.Let the skewers come to room temperature for 5 minutes while the grill heats. - grill
Preheat the grill or grill pan.
Heat a grill pan or outdoor grill over medium-high heat. Brush lightly with olive oil to prevent sticking.
TIPThe grill needs to be hot enough that the chicken sizzles immediately on contact, creating a nice char. - grill
Grill the chicken skewers.
1.Place the skewers on the hot grill.2.Cook for 4-5 minutes on the first side until golden and char marks appear.3.Flip and cook the other side for another 4-5 minutes.4.Check that the internal temperature reaches 165°F (74°C) and the juices run clear.TIPResist the urge to move the skewers too early — let them sear and release naturally from the grill. - prep
Warm the pita bread.
While the chicken rests, warm the pita bread on the grill for about 30 seconds per side until soft and pliable.
- assemble
Assemble and serve the souvlaki.
1.Rest the chicken skewers for 2 minutes after grilling.2.Place 2 skewers on each plate alongside a warm pita.3.Arrange sliced tomato and red onion rings on the side.4.Serve immediately with tzatziki sauce for dipping.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Soak wooden skewers for at least 30 minutes to prevent burning and breakage on the grill.
- 2Cut chicken into uniform 1-inch cubes for even cooking and a juicy result.
- 3Don't marinate longer than 4 hours; the lemon juice will toughen the meat.
- 4Let skewers come to room temperature for 5 minutes before grilling for even cooking.
- 5Grill over medium-high heat and don't move the skewers early — let them sear and release naturally.
- 6Rest the cooked skewers for 2 minutes before serving to lock in the juices.
- 7Warm pita on the grill for 30 seconds per side until soft and pliable for the best texture.
Adapt it for your goals.
Lamb Souvlaki
Substitute chicken with 600g boneless leg of lamb, cut into 1-inch cubes. Marinate for 2-4 hours for a richer, more traditional Greek flavor.
Vegetarian SouvlakiVegetarian Souvlaki
Replace chicken with 600g firm halloumi cheese or extra-firm tofu. Marinate for 30 minutes and grill until golden. Omit tzatziki if dairy-free.
High ProteinHigh-Protein
Use chicken thigh instead of breast for juicier, higher-fat skewers. Marinate and grill as directed — perfect for meal prep.
Why this is on our healthy list.
Lean Protein Source
Chicken breast provides high-quality, low-fat protein essential for muscle repair and satiety.
Rich in Antioxidants
Olive oil, lemon juice, and oregano are packed with antioxidants that help reduce inflammation and support heart health.
Low-Carb Friendly
This dish is naturally low in carbohydrates when served without pita, making it suitable for keto-friendly meals.
Frequently asked questions
Yes, metal skewers don't need soaking and heat up faster, which can help sear the chicken. Be careful when handling as they get very hot.
