Grilled Radicchio with Balsamic
Grilling transforms bitter radicchio into a tender, smoky delight, perfectly complemented by a sweet and tangy balsamic glaze. This simple yet elegant side dish is ready in minutes.
For 2 servings
Preheat your grill to medium-high heat (about 400-450°F / 200-230°C). Clean and lightly oil the grill grates to prevent sticking.
Wash the radicchio head thoroughly. Trim off only the very bottom of the core, leaving enough intact to hold the leaves together. Cut the radicchio lengthwise into 4-6 wedges, depending on its size.
In a medium bowl, gently toss the radicchio wedges with the olive oil, kosher salt, and freshly ground black pepper until they are evenly coated.
Place the seasoned radicchio wedges directly on the preheated grill grates. Grill for 3-4 minutes per side, turning once, until the leaves are slightly charred, tender-crisp, and the core is softened.
Remove the grilled radicchio from the grill and arrange on a serving platter. Drizzle generously with balsamic glaze. Serve immediately.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Don't trim too much core: Leave enough of the core intact when quartering the radicchio to ensure the wedges stay together on the grill.
- 2Monitor charring: Radicchio can char quickly due to its delicate leaves. Keep an eye on it and adjust grill heat if necessary to prevent burning while still achieving tenderization.
- 3Homemade Glaze: For an elevated touch, make your own balsamic glaze by simmering 1/2 cup of good quality balsamic vinegar in a small saucepan over medium-low heat until it reduces by half and thickens to a syrupy consistency (about 10-15 minutes).
- 4Indoor Option: No outdoor grill? You can achieve similar results using a grill pan on the stovetop or roasting the radicchio in a 400°F (200°C) oven for 10-15 minutes.
Adapt it for your goals.
Cheesy Finish
Sprinkle with crumbled goat cheese or shaved Parmesan immediately after grilling for a creamy, salty counterpoint.
Citrus BrightnessCitrus Brightness
Add a squeeze of fresh orange or lemon juice along with the balsamic glaze for an extra layer of acidity and brightness.
Spicy KickSpicy Kick
A pinch of red pepper flakes tossed with the radicchio before grilling, or a drizzle of chili oil at the end, can add a pleasant heat.
Why this is on our healthy list.
Rich in Antioxidants
Radicchio contains powerful antioxidants like anthocyanins, which contribute to its vibrant color and help protect cells from damage.
Digestive Health
High in dietary fiber, radicchio aids in digestion, promotes gut health, and helps maintain regular bowel movements.
Vitamin K Source
An excellent source of Vitamin K, essential for blood clotting and bone health.
Frequently asked questions
Radicchio naturally contains sesquiterpene lactones, which are compounds responsible for its characteristic bitter taste. Grilling helps to mellow this bitterness by caramelizing some of these compounds and softening the texture.
