Guava Wedges with Lime & Chili
Crisp, juicy guava wedges dusted with a zesty chili-lime salt that wakes up your taste buds. This quick street-food-style snack balances sweet, sour, salty, and spicy in every bite. Ready in under 5 minutes with just a handful of pantry ingredients.
For 4 servings
- prep · ~2 min
Wash and cut the guavas into wedges.
1.Rinse guavas under cold water and pat completely dry.2.Trim off the stem and blossom ends.3.Cut each guava in half through the equator.4.Slice each half into 4-5 even wedges, keeping the skin on. - mix · ~1 min
Make the chili-lime seasoning.
1.Squeeze the lime juice into a small bowl.2.Add red chili powder, black salt, regular salt, and chaat masala.3.Stir with a spoon until the powders dissolve slightly into the lime juice. - assemble · ~1 min
Arrange wedges and drizzle with the seasoning.
1.Spread guava wedges in a single layer on a serving plate.2.Drizzle the chili-lime mixture evenly over the wedges.3.Toss gently with your fingers to coat each wedge. - serve
Check seasoning and serve immediately.
Taste one wedge and add an extra pinch of salt or chili if needed. Serve right away for the crispest texture.
TIPServe within 5 minutes — the salt draws out moisture and the wedges lose their crunch if they sit.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose guavas that are firm but give slightly under gentle pressure for the best crunch and sweetness.
- 2Pat the guavas very dry after washing so the seasoning clings properly instead of sliding off.
- 3Use a sharp knife to cut clean wedges — dull blades can crush the soft flesh and make wedges mushy.
- 4Adjust chili powder to your heat tolerance; start with one pinch and add more after tasting.
- 5Toss the wedges gently with your fingers to avoid breaking them while ensuring even coating.
- 6Serve immediately after seasoning — the salt and lime juice will draw out moisture and soften the guavas if left to sit.
Adapt it for your goals.
Spicy-Mango Twist
Replace lime juice with raw green mango juice (grated and squeezed) for an extra-sour kick that pairs beautifully with guava's sweetness.
No Salt OptionNo-Salt Option
Skip the regular salt and rely solely on black salt (kala namak) for a mineral, low-sodium version with a distinctive savory depth.
Sweet Hot VersionSweet-Hot Version
Add a pinch of sugar or a drizzle of honey to the lime juice before mixing with chili — ideal for those who prefer a milder, candied heat.
Herb InfusedHerb-Infused
Add 1 tablespoon of finely chopped fresh mint or cilantro to the seasoning bowl for a refreshing herbal note that complements the chili-lime.
Why this is on our healthy list.
Rich in Vitamin C
Guava is one of the richest fruit sources of vitamin C, which supports immune function and collagen production.
High in Dietary Fiber
Eating guava with the skin on provides insoluble fiber that aids digestion and promotes gut regularity.
Low in Calories
This snack is naturally low in calories and contains no added fats or sugars, making it a weight-friendly treat.
Contains Antioxidants
Guava and chili powder both provide antioxidants like lycopene and capsaicin, which help combat oxidative stress.
Frequently asked questions
Yes, but unripe guava is much firmer and less sweet, so you may need to increase the lime and salt to balance the tartness.
