Guava Wedges with Lime & Chili
A vibrant and refreshing snack, these guava wedges are elevated with a zesty squeeze of fresh lime juice and a piquant sprinkle of chili-salt, offering a perfect balance of sweet, sour, and spicy flavors.
For 2 servings
Thoroughly wash the large ripe guava under cool running water to remove any dirt or residue.
Using a sharp knife, carefully trim off both ends of the guava. Stand the guava upright and slice it in half lengthwise, then cut each half into 4-6 even wedges, depending on the size of the guava. You can leave the seeds in or scoop them out if preferred.
Arrange the guava wedges attractively on a serving plate or in a small bowl.
Roll the fresh lime on a countertop with a little pressure to help release its juices, then cut it in half.
Squeeze the juice from half of the lime evenly over all the guava wedges on the plate.
In a small pinch bowl or on a clean surface, combine the mild chili powder and fine sea salt.
Evenly sprinkle the chili-salt mixture over the lime-drenched guava wedges.
Serve immediately as a refreshing snack or light dessert. For best flavor and texture, consume within 15-20 minutes of preparation.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose a ripe guava that is slightly soft to the touch and has a fragrant aroma for the best sweet flavor and texture.
- 2Adjust the amount of chili powder to your preference; for more heat, use a spicier chili powder or increase the quantity. For a milder flavor, reduce it.
- 3For an authentic Mexican street food vibe, use a pre-made chili-lime seasoning blend like Tajín instead of separate chili powder and salt.
- 4Chill the guava in the refrigerator for at least 30 minutes before slicing for an even more refreshing experience.
Adapt it for your goals.
Fruity Twist
Add other tropical fruits like sliced mango, pineapple, or jicama alongside the guava for a vibrant fruit salad with the same chili-lime kick.
Sweet & SpicySweet & Spicy
Drizzle a touch of honey, agave nectar, or maple syrup over the guava wedges before sprinkling with chili-salt for an enhanced sweet-spicy contrast.
Herbal FreshnessHerbal Freshness
Garnish with finely chopped fresh mint or cilantro for an aromatic lift that complements the fruit and spice beautifully.
Why this is on our healthy list.
Rich in Vitamin C
Guava is an excellent source of Vitamin C, providing more than oranges, which helps boost immunity, protect against infections, and support healthy skin.
Digestive Health
High in dietary fiber, guava aids in healthy digestion, prevents constipation, and promotes a healthy gut microbiome.
Antioxidant Power
Guava contains powerful antioxidants like lycopene and quercetin, which help combat free radicals, reduce oxidative stress, and may lower the risk of chronic diseases.
Frequently asked questions
While you can, ripe guava is highly recommended for its natural sweetness and softer, more aromatic flesh. Unripe guava will be much tarter and harder, which might not be as pleasant with the lime.
