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A classic Indian-style fried egg where the white is perfectly set and the yolk remains deliciously runny. Seasoned with a pinch of salt and pepper, it's a quick and satisfying breakfast ready in minutes.
For 2 servings
Heat the ghee in a non-stick skillet over low to medium-low heat. Allow it to melt and shimmer slightly, which should take about 30-60 seconds.
For best results, crack the eggs onto a small saucer first, then gently slide them into the pan. This prevents shell fragments and broken yolks. Cook for 2-3 minutes.
As the eggs cook, the whites will turn opaque. For perfectly set whites, you can tilt the pan and use a spoon to baste the whites with the hot ghee, being careful to avoid the yolk.
Once the whites are fully cooked and the yolk is still runny and jiggly, season directly in the pan with salt, black pepper, and a pinch of red chili powder if desired.
Immediately slide the eggs onto a plate using a spatula. Serve hot with toasted bread, pav, or a warm paratha.
A classic Indian-style fried egg where the white is perfectly set and the yolk remains deliciously runny. Seasoned with a pinch of salt and pepper, it's a quick and satisfying breakfast ready in minutes.
This indian recipe takes 5 minutes to prepare and yields 2 servings. At 131.52 calories per serving with 6.37g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
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Sprinkle a pinch of chaat masala or garam masala along with the other spices for an extra layer of savory flavor.
Add a slice of cheese or some grated cheddar over the egg during the last minute of cooking and cover with a lid to melt.
Garnish with finely chopped fresh cilantro or parsley just before serving for a fresh, aromatic twist.
Eggs provide high-quality, complete protein, which is crucial for building and repairing tissues, muscle maintenance, and keeping you full and satisfied.
Rich in choline, a nutrient essential for brain development, memory function, and mood regulation.
A good source of Vitamin D for bone health, Vitamin B12 for nerve function and energy, and antioxidants like lutein and zeaxanthin for eye health.
A single Half Fry made with one large egg and about half a tablespoon of ghee contains approximately 110-130 calories, making it a light yet satisfying meal.
Yes, it is a healthy dish. Eggs are a fantastic source of high-quality protein, vitamins, and minerals. When cooked with a minimal amount of healthy fat like ghee, it's a nutritious choice for any meal.
Functionally, they are the same. 'Half Fry' is the popular term used in India and Pakistan for a sunny-side up egg, which is fried on one side with a runny yolk. The Indian version is often seasoned with local spices like red chili powder.
To avoid breaking the yolk, crack the egg on a flat surface (like a countertop) instead of the pan's edge. For extra safety, crack it into a small bowl first and then gently slide it into the hot pan.
This usually means your heat is too high. Cook a Half Fry on low to medium-low heat. This allows the whites to set gently and evenly without the bottom burning before the top is cooked.
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