Lime & Mint Infused Water

1. 1
   prep · ~2 min

   Wash and slice the limes.

   Rinse the limes under cold running water. Slice each lime into thin rounds, about 3-4 mm thick. Remove and discard any seeds.

2. 2
   prep · ~1 min

   Gently muddle the mint leaves.

   Place the fresh mint leaves in the bottom of a large pitcher. Using the back of a wooden spoon, press and twist the leaves gently against the sides of the pitcher. Bruise them just enough to release the oils without tearing them into small pieces.

   TIPDon't over-muddle or shred the mint — torn leaves can make the water taste bitter and look messy.
3. 3
   mix · ~1 min

   Combine lime slices with the mint.

   Add the lime slices to the pitcher on top of the muddled mint leaves. Give them a light press to release some of their juice.

4. 4
   mix · ~1 min

   Add cold water and stir gently.

   Pour the 4 cups of cold filtered water into the pitcher. Stir gently with the wooden spoon to combine.

5. 5
   rest · ~30 min

   Let the water infuse.

   Cover the pitcher and place it in the refrigerator. Let the flavors infuse for at least 30 minutes for a light taste, or 2-4 hours for a stronger, more pronounced flavor.

   TIPFor the best flavor, avoid leaving the lime slices in for more than 8 hours, as the pith can start to make the water bitter.
6. 6
   serve

   Serve over ice.

   Fill glasses with ice cubes and pour the infused water through a small strainer if you prefer to catch any loose mint bits, or straight from the pitcher with the lime and mint for a rustic look.

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