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A quintessential Indian monsoon snack, Masala Bhutta features sweet corn cobs roasted over an open flame until perfectly charred and tender. Each cob is then generously slathered with a tangy and spicy mixture of butter, lemon juice, chaat masala, and black salt, creating an explosion of smoky, zesty flavors with every bite.
Prepare the Corn and Spice Mix (5 minutes)
Roast the Corn (12-15 minutes)
Apply the Masala (2 minutes)
A quintessential Indian monsoon snack, Masala Bhutta features sweet corn cobs roasted over an open flame until perfectly charred and tender. Each cob is then generously slathered with a tangy and spicy mixture of butter, lemon juice, chaat masala, and black salt, creating an explosion of smoky, zesty flavors with every bite.
This indian recipe takes 20 minutes to prepare and yields 4 servings. At 104.69 calories per serving with 2.1g of protein, it's a beginner-friendly recipe perfect for snack or appetizer.
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Serve Immediately (1 minute)
Substitute the dairy butter with vegan butter or a light coating of coconut oil.
After applying the butter and masala, sprinkle grated processed cheese or mozzarella over the hot corn and let it melt slightly before serving.
Mix 1 tablespoon of finely chopped fresh cilantro (coriander) into the spice mix for a fresh, aromatic twist.
Reduce or completely omit the Kashmiri red chilli powder. The chaat masala will still provide a tangy and savory flavor.
Corn is a good source of dietary fiber, which is essential for maintaining a healthy digestive system. Fiber aids in regular bowel movements and can help you feel full and satisfied.
Corn contains beneficial antioxidants, such as lutein and zeaxanthin, which are particularly important for eye health. These compounds help protect your eyes from oxidative damage.
The complex carbohydrates in corn provide a steady release of energy, making it an excellent snack to fuel your body and prevent energy dips throughout the day.
Yes, in moderation. Corn itself is a whole grain rich in fiber and antioxidants. The overall healthiness depends on the amount of butter and salt used. For a healthier version, you can reduce the butter or use a light oil spray.
A single serving of Masala Bhutta (one cob) typically contains between 150 to 200 calories, depending on the size of the corn and the quantity of butter applied.
You can achieve a similar result by first boiling or steaming the corn cobs for 10-12 minutes until tender. Then, heat a cast-iron skillet or griddle pan over high heat and char the boiled corn on all sides before applying the masala.
Fresh corn is highly recommended for the best texture and flavor. If using frozen cobs, thaw them completely and pat them very dry before roasting. Be aware that they may be softer and won't char as distinctly as fresh corn.
Kala Namak, or black salt, is a rock salt with a distinct sulphurous and tangy flavor. It's a key ingredient for the authentic street-food taste. While you can substitute it with regular salt, you will miss out on its unique flavor profile.
Masala Bhutta is best enjoyed fresh and hot. If you have leftovers, wrap them tightly in foil and refrigerate for up to one day. Reheat on a pan or in the microwave, though the texture might not be as good as when fresh.
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