Melon & Prosciutto Skewers
These classic Melon & Prosciutto Skewers are a refreshing and elegant Italian appetizer, perfectly balancing the sweetness of ripe melon with the savory, salty notes of prosciutto, fresh basil, and creamy mozzarella.
For 4 servings
Prepare the melon: Halve the muskmelon, scoop out the seeds, and carefully peel the skin. Cut the melon flesh into approximately 1-inch (2.5 cm) cubes.
Prepare the prosciutto: Take each slice of thinly sliced prosciutto and cut it in half lengthwise, creating thinner, longer strips for wrapping.
Prepare the mozzarella: If your mozzarella balls are packed in water, drain them thoroughly and pat them dry with a paper towel.
Assemble the melon wraps: Take one melon cube and carefully wrap a strip of prosciutto around it, ensuring it's snug but not overly tight.
Thread the skewers: Begin by threading a fresh basil leaf onto a skewer, followed by a prosciutto-wrapped melon cube, and then a small mozzarella ball. Repeat this pattern once more on each skewer, or arrange as desired.
Arrange and garnish: Place the assembled skewers neatly on a serving platter. If desired, lightly drizzle the skewers with extra virgin olive oil and/or balsamic glaze.
Serve: Serve the Melon & Prosciutto Skewers immediately, or chill them in the refrigerator for up to 30 minutes before serving for optimal freshness.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1Choose ripe melon: Ensure the muskmelon is ripe but firm for the best flavor and texture. It should smell sweet and yield slightly when pressed at the blossom end.
- 2Quality prosciutto: Invest in good quality, thinly sliced prosciutto for the best flavor and melt-in-your-mouth texture. The thinner, the better for easy wrapping.
- 3Chill components: Keep all ingredients well-chilled before assembly to ensure the skewers are refreshing upon serving. This also helps the prosciutto stay firm.
- 4Make-ahead: Assemble skewers up to 2 hours in advance and keep them refrigerated, covered loosely with plastic wrap, to prevent drying out. For best freshness, assemble just before serving.
Adapt it for your goals.
Melon Type
Use honeydew or a mix of different melons (cantaloupe, honeydew, watermelon) for varied colors and sweetness profiles.
Cheese SubstitutionCheese Substitution
Substitute fresh mozzarella with feta cheese cubes for a saltier, tangier bite, or small cubes of goat cheese for a creamy, earthy note.
Additional ElementsAdditional Elements
Add a fresh mint leaf instead of basil for a brighter flavor, or include a cherry tomato for extra color and a burst of juiciness.
Why this is on our healthy list.
Excellent Hydration
Melon is exceptionally high in water content, contributing significantly to daily hydration needs and supporting overall bodily functions.
Rich in Vitamins and Antioxidants
Muskmelon provides a good source of Vitamin C and A, which are crucial for immune system support, skin health, and vision.
Lean Protein Source
Prosciutto, when consumed in moderation, offers a good source of lean protein, essential for muscle repair, satiety, and maintaining energy levels.
Frequently asked questions
Yes, you can assemble them up to 2 hours in advance and keep them refrigerated, covered loosely to prevent drying. For the absolute best freshness and texture, it's recommended to assemble them closer to serving time.
