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Jeera Rice (Microwave)
A quick and fragrant microwave version of the classic Jeera Rice. Fluffy basmati grains infused with cumin and whole spices, ready in under 20 minutes. The perfect light side for any curry or dal.
For 4 servings
Wash and soak the rice.
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in fresh water for 20 minutes. After soaking, drain it completely.
TIPSoaking the rice is essential for fluffy, separate grains and prevents it from becoming sticky.Temper the spices in the microwave.
- In a large microwave-safe bowl, combine the ghee, cumin seeds, bay leaf, cloves, and crushed cardamom.
- Microwave on high for 1 minute until the cumin seeds start to sizzle and become fragrant.
TIPUse a bowl at least three times the volume of the rice and water to prevent it from boiling over.Combine rice, water, and salt.
Carefully remove the hot bowl from the microwave. Add the drained rice, 2 cups of water, and salt to the bowl with the tempered spices. Stir gently to combine.
Microwave the rice.
- Cover the bowl with a microwave-safe lid or plate, leaving a small vent for steam to escape.
- Microwave on high power for 8-10 minutes, or until most of the water is absorbed.
- Let the rice stand, covered, inside the microwave for 5 minutes. The residual steam will finish cooking the grains.
TIPCooking times can vary based on your microwave's wattage. Check the rice after 8 minutes.Fluff, garnish, and serve.
Carefully remove the bowl from the microwave. Gently fluff the rice with a fork to separate the grains. Garnish with chopped coriander leaves and serve hot.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the rice is well-drained after soaking to maintain the correct rice-to-water ratio.
- 2The 5-minute standing time is not optional; it's crucial for the rice to absorb all the steam and become perfectly cooked.
- 3For extra flavor, you can add a slit green chili along with the whole spices.
- 4If you don't have ghee, you can use any neutral vegetable oil.
- 5Store leftover jeera rice in an airtight container in the refrigerator for up to 2 days.
Frequently asked questions
Yes, this version of Jeera Rice is quite healthy. It's low in fat, provides carbohydrates for energy, and cumin is known to aid digestion. It's a light dish, making it a good choice for a simple meal.
