Jeera Rice (Microwave)

Name: Jeera Rice (Microwave)
Yield: 4 servings
Cuisine: indian
Ingredients: 1 cup basmati rice (rinsed and soaked); 2 tsp ghee; 1.5 tsp cumin seeds; 1 pcs bay leaf (small); 2 pcs cloves; 1 pcs green cardamom (lightly crushed); 2 cup water; 0.25 tsp salt; 1 tbsp coriander leaves (finely chopped, for garnish)

RATING

0.0/5

TASTE SCORE

8/10

A quick and fragrant microwave version of the classic Jeera Rice. Fluffy basmati grains infused with cumin and whole spices, ready in under 20 minutes. The perfect light side for any curry or dal.

PREP

COOK

SERVES

1 SERVING

191 cal

SERVINGS

INGREDIENTS

For 4 servings

1 cupbasmati rice · rinsed and soaked2 tspghee1.5 tspcumin seeds1 pcsbay leaf · small2 pcscloves1 pcsgreen cardamom · lightly crushed2 cupwater¼ tspsalt1 tbspcoriander leaves · finely chopped, for garnish

NUTRITION · PER SERVING

191

CALORIES · 1 SERVING

Protein3g · 6%

Carbs37g · 77%

Fat2g · 9%

Fiber1g

Sugar0g

Saturated fat1g

Cholesterol5mg

Sodium151mg

Potassium76mg

Phosphorus58mg

How we calculate →

METHOD · 5 STEPS

prep
Wash and soak the rice.
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in fresh water for 20 minutes. After soaking, drain it completely.
TIPSoaking the rice is essential for fluffy, separate grains and prevents it from becoming sticky.
temper
Temper the spices in the microwave.
1.In a large microwave-safe bowl, combine the ghee, cumin seeds, bay leaf, cloves, and crushed cardamom.
2.Microwave on high for 1 minute until the cumin seeds start to sizzle and become fragrant.
TIPUse a bowl at least three times the volume of the rice and water to prevent it from boiling over.
mix
Combine rice, water, and salt.
Carefully remove the hot bowl from the microwave. Add the drained rice, 2 cups of water, and salt to the bowl with the tempered spices. Stir gently to combine.
steam
Microwave the rice.
1.Cover the bowl with a microwave-safe lid or plate, leaving a small vent for steam to escape.
2.Microwave on high power for 8-10 minutes, or until most of the water is absorbed.
3.Let the rice stand, covered, inside the microwave for 5 minutes. The residual steam will finish cooking the grains.
TIPCooking times can vary based on your microwave's wattage. Check the rice after 8 minutes.
garnish
Fluff, garnish, and serve.
Carefully remove the bowl from the microwave. Gently fluff the rice with a fork to separate the grains. Garnish with chopped coriander leaves and serve hot.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
Ensure the rice is well-drained after soaking to maintain the correct rice-to-water ratio.
2
The 5-minute standing time is not optional; it's crucial for the rice to absorb all the steam and become perfectly cooked.
3
For extra flavor, you can add a slit green chili along with the whole spices.
4
If you don't have ghee, you can use any neutral vegetable oil.
5
Store leftover jeera rice in an airtight container in the refrigerator for up to 2 days.

QUESTIONS?

Frequently asked questions

Yes, this version of Jeera Rice is quite healthy. It's low in fat, provides carbohydrates for energy, and cumin is known to aid digestion. It's a light dish, making it a good choice for a simple meal.

PAIRS WELL WITH