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A classic and refreshing Cuban highball. This perfectly balanced cocktail combines fresh mint, zesty lime, and white rum, topped with bubbly club soda. The ultimate summer sipper.
In a sturdy highball glass, add the mint leaves and superfine sugar. Add 2 of the lime wedges. Gently muddle 4-5 times with a muddler. The goal is to press the leaves to release their essential oils, not to shred them into tiny pieces.
Squeeze the juice from the remaining 2 lime wedges into the glass. Pour the white rum over the muddled mixture.
Fill the glass completely with crushed ice, allowing it to mound slightly over the rim.
Top the drink with chilled club soda. Gently stir from the bottom with a long bar spoon to lift the mint and lime and combine all the ingredients without losing carbonation.
For the garnish, take a fresh mint sprig, place it in the palm of one hand and gently clap the other hand on top to release its aroma. Place the sprig in the glass. Serve immediately with a straw.
A classic and refreshing Cuban highball. This perfectly balanced cocktail combines fresh mint, zesty lime, and white rum, topped with bubbly club soda. The ultimate summer sipper.
This Cuban recipe takes 5 minutes to prepare and yields 1 servings. At 338.74 calories per serving with 0.98g of protein, it's a beginner-friendly recipe perfect for beverage.
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Omit the white rum and top with extra club soda or a splash of apple juice for a bit of complexity. This creates a refreshing mocktail suitable for all ages.
Muddle 3-4 pieces of fresh fruit like strawberries, raspberries, mango, or pineapple along with the mint and lime for a fruity twist.
Use a spiced rum or aged (gold) rum instead of white rum for a warmer, more complex flavor profile with notes of vanilla and caramel.
Add a few leaves of basil or a sprig of rosemary along with the mint during the muddling stage for an aromatic, herbal variation.
The fresh lime juice in a Mojito is an excellent source of Vitamin C, an antioxidant that helps boost the immune system and supports skin health.
Mint has been traditionally used to soothe the stomach and aid digestion. The menthol in mint can help relax stomach muscles and promote overall digestive wellness.
The club soda base of the Mojito contributes to your daily fluid intake, helping to keep you hydrated, especially in warm weather.
A standard Mint Mojito contains approximately 160-200 calories, primarily from the rum and sugar. The exact count can vary based on the amount of sugar and the proof of the rum used.
While refreshing, a Mojito is an alcoholic beverage with added sugar, so it should be consumed in moderation. The fresh mint and lime juice offer some minor benefits like Vitamin C and digestive aid, but it is not considered a health drink.
Absolutely! To make a Virgin Mojito, simply omit the rum. You can top it with extra club soda or add a splash of apple juice or white grape juice to mimic the complexity of the rum.
A good quality white or silver rum, particularly one from Cuba or Puerto Rico, is traditional and works best. Brands like Havana Club, Bacardi Superior, or Don Q are excellent choices. Avoid heavily aged or dark rums, as they can overpower the delicate mint and lime flavors.
Bitterness in a Mojito usually comes from two sources: over-muddling the mint, which releases bitter chlorophyll, or pressing too hard on the lime pith (the white part of the peel). Muddle gently and just enough to release the oils and juice.
Yes, you can prepare a base in a pitcher. Gently muddle the mint, sugar, and lime juice at the bottom of the pitcher, then add the rum and stir. Store this base in the refrigerator. When ready to serve, pour into individual ice-filled glasses and top each with club soda.
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