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Flaky, golden puff pastry pockets filled with a richly spiced, aromatic Goan mushroom xacuti masala. This fusion appetizer is a guaranteed crowd-pleaser for any party or high-tea gathering.
For 12 servings
Prepare the Xacuti Masala Paste
Cook the Mushroom Filling
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Flaky, golden puff pastry pockets filled with a richly spiced, aromatic Goan mushroom xacuti masala. This fusion appetizer is a guaranteed crowd-pleaser for any party or high-tea gathering.
This goan recipe takes 65 minutes to prepare and yields 12 servings. At 285.79 calories per serving with 4.11g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Assemble the Puffs
Bake to Perfection
Replace mushrooms with finely chopped paneer, boiled potatoes, mixed vegetables, or minced chicken for a different flavor profile.
Increase the number of dried red chillies or add a pinch of red chilli powder to the filling for a spicier kick.
Cut the pastry into circles and fold them into half-moons (like a Karanji) or cut into rectangles and fold over.
Ensure your puff pastry is vegan (many store-bought versions are). Brush with a plant-based milk like soy or almond milk before baking.
Mushrooms are a good source of B vitamins like riboflavin, niacin, and pantothenic acid, which are essential for energy production and maintaining a healthy nervous system.
The Xacuti masala contains spices like turmeric, cinnamon, and cloves, which are known for their potent anti-inflammatory and antioxidant properties, helping to combat oxidative stress in the body.
Coconut provides medium-chain triglycerides (MCTs), a type of fat that is more easily digested and used for energy compared to other saturated fats.
Each Mushroom Xacuti Puff contains approximately 230-250 calories, depending on the specific brand of puff pastry used.
They are a delicious indulgence. While mushrooms and spices offer health benefits, puff pastry is high in fat and calories. They are best enjoyed in moderation as a special treat or appetizer.
Yes, absolutely! The mushroom filling can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. This makes assembly much quicker.
Yes. To cook in an air fryer, preheat it to 190°C (375°F). Place the puffs in a single layer in the basket and air fry for 10-12 minutes, or until golden brown and puffed up, flipping halfway through.
These puffs are great on their own or can be served with a side of mint-coriander chutney, tamarind chutney, or a simple tomato ketchup.
Most store-bought puff pastry sheets are accidentally vegan, but check the ingredients to be sure. Instead of a milk wash, brush the tops with a plant-based milk like almond or soy milk before baking.