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CKD-Friendly variation of Pancakes
Enjoy a warm, comforting stack of pancakes designed for a kidney-friendly diet. This simple recipe uses carefully selected ingredients to create a delicious breakfast that is low in sodium, potassium, and phosphorus.
Prepare the batter
Cook the pancakes
Serve immediately
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Enjoy a warm, comforting stack of pancakes designed for a kidney-friendly diet. This simple recipe uses carefully selected ingredients to create a delicious breakfast that is low in sodium, potassium, and phosphorus.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 241.78 calories per serving with 4.3g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Replace the granulated sugar with a suitable sugar substitute and use a sugar-free maple syrup for serving to manage blood sugar levels.
This recipe is already dairy-free as it uses rice milk and oil instead of dairy milk and butter.
By omitting salt and baking soda, this recipe helps manage blood pressure and fluid balance, which is crucial for kidney health.
Using white flour, rice milk, and only egg whites significantly reduces the phosphorus content, helping to protect bone and heart health in individuals with CKD.
The recipe avoids high-potassium ingredients like whole grains and dairy milk, using safer alternatives to help keep blood potassium levels in a safe range.
Using a single egg white and a controlled portion of flour helps manage protein intake, reducing the workload on the kidneys.
Within the context of a Chronic Kidney Disease diet, this recipe is a healthier choice. It is specifically designed to be low in sodium, potassium, and phosphorus, which are critical minerals to limit for kidney health. Portion control is key.
One serving of two pancakes has approximately 175 calories before the syrup. With one tablespoon of maple syrup, the total is around 225-230 calories per serving.
These pancakes are denser because the recipe omits baking powder and baking soda. These common leavening agents are high in sodium and phosphorus, which must be avoided in a strict CKD diet.
No, it is not recommended for a CKD-friendly diet. Whole wheat flour is high in phosphorus and potassium, so all-purpose (white) flour is the safer choice.
