Paneer Tikka Masala

1. 1

   Step 1

   • a.Whisk yogurt with half the ginger-garlic paste, red chili, and turmeric.
   • b.Toss paneer cubes in the mixture and let rest for 20 minutes.
   • c.Sear paneer in 0.5 tbsp oil for 1 minute per side until charred.

   TIPEnsure the pan is very hot before adding paneer to get a char without overcooking the center.
2. 2

   Step 2

   • a.Sizzle cumin seeds in 1 tbsp oil until aromatic.
   • b.Saute onions for 6 minutes until they reach a deep golden color.
   • c.Stir in remaining ginger and garlic for 30 seconds.
   • d.Cook tomato puree with spices and salt until oil separates.
   • e.Pour in water and simmer for 4 minutes to thicken.

   TIPSaute onions until deep brown, not just translucent, to develop the signature base sweetness.
3. 3

   Step 3

   • a.Fold in charred paneer and simmer gently for 3 minutes.
   • b.Top with garam masala, crushed kasuri methi, and fresh cilantro.
   • c.Remove from heat and let the flavors meld for 3 minutes before serving.

   TIPAvoid boiling vigorously after adding paneer to prevent the cubes from becoming rubbery.

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