Pomegranate-Ginger Fizz Mocktail

1. 1
   prep

   Extract the pomegranate juice.

   1.Cut the pomegranates in half and remove the seeds.

   2.Blend the seeds in a blender for a few seconds, then strain through a fine-mesh strainer.

   3.Press the pulp with a spoon to extract all the juice. Set aside 1.5 cups of juice.

   TIPRoll the whole pomegranate firmly on the counter before cutting to loosen the seeds.
2. 2
   prep · ~5 min

   Make the ginger syrup.

   1.Combine the sliced ginger, sugar, and water in a small saucepan.

   2.Bring to a boil, then reduce heat and simmer for 5 minutes.

   3.Remove from heat and let the ginger steep for 10 minutes.

   4.Strain the syrup through a fine-mesh strainer, discarding the ginger slices. Let it cool down.

   TIPDon't boil the ginger too long or it will become bitter. Just a gentle simmer is enough.
3. 3
   mix

   Mix the mocktail base.

   1.In a pitcher, combine the fresh pomegranate juice, cooled ginger syrup, and lemon juice.

   2.Add a pinch of salt and stir well to combine.

   TIPThe tiny pinch of salt balances the sweetness and makes the pomegranate flavor pop.
4. 4
   assemble

   Assemble the drinks.

   1.Fill four serving glasses with ice cubes.

   2.Pour the pomegranate-ginger mixture evenly into each glass, filling about three-quarters full.

   3.Top with chilled sparkling water and stir gently.
5. 5
   garnish

   Garnish with fresh pomegranate seeds and mint leaves. Serve immediately.

   Sprinkle a tablespoon of fresh pomegranate seeds over each drink and tap a mint leaf between your palms to release its aroma before placing it on the glass.

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