Prosciutto-Wrapped Melon Skewers

Name: Prosciutto-Wrapped Melon Skewers
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: italian
Ingredients: 0.5 pcs cantaloupe melon (ripe but firm, seeds removed, cut into 16 cubes); 8 slices prosciutto (thinly sliced, halved lengthwise); 8 pcs fresh mozzarella balls (ciliegine size, drained); 8 pcs basil leaves (fresh, medium leaves); 1 tsp olive oil (extra virgin, for drizzling); 1 tsp balsamic glaze (for drizzling); 1 pinch black pepper (freshly cracked); 1 pinch salt (flaky sea salt, for finishing)

RATING

0.0/5

TASTE SCORE

8/10

Sweet, juicy melon cubes wrapped in delicate, salty prosciutto and threaded onto skewers for an elegant yet effortlessly simple appetizer. This classic Italian pairing comes together in minutes, delivering a perfect balance of savory and sweet in every refreshing bite. Ideal for summer gatherings, cocktail parties, or a light starter.

PREP

15m

COOK

SERVES

2 PIECES

277 cal

SERVINGS

INGREDIENTS

For 4 servings

½ pcscantaloupe melon · ripe but firm, seeds removed, cut into 16 cubes8 slicesprosciutto · thinly sliced, halved lengthwise8 pcsfresh mozzarella balls · ciliegine size, drained8 pcsbasil leaves · fresh, medium leaves1 tspolive oil · extra virgin, for drizzling1 tspbalsamic glaze · for drizzling1 pinchblack pepper · freshly cracked1 pinchsalt · flaky sea salt, for finishing

NUTRITION · PER SERVING

277

CALORIES · 2 PIECES

Protein23g · 33%

Carbs4g · 6%

Fat20g · 65%

Fiber0g

Sugar2g

Saturated fat10g

Cholesterol78mg

Sodium1156mg

Potassium228mg

Phosphorus287mg

How we calculate →

METHOD · 3 STEPS

prep · ~8 min
Prepare the melon and prosciutto.
1.Halve the cantaloupe, scoop out the seeds, and cut into 16 even cubes.
2.Tear or cut each prosciutto slice in half lengthwise, creating 16 narrow strips.
3.Drain the mozzarella balls and pat dry with a paper towel.
TIPChoose a melon that's ripe but still firm — it should yield slightly at the stem end but hold its shape when skewered.
assemble · ~7 min
Assemble the skewers.
1.Fold a prosciutto strip accordion-style and thread onto a skewer.
2.Add a melon cube, followed by a basil leaf, then a mozzarella ball.
3.Repeat the layering once more so each skewer has two of each component.
4.Arrange finished skewers on a serving platter.
TIPKeep the components snug but not crushed. The skewer should slide through the mozzarella without splitting it.
garnish · ~1 min
Drizzle and season to finish.
1.Drizzle extra-virgin olive oil lightly over all skewers.
2.Drizzle balsamic glaze in a thin zigzag pattern.
3.Sprinkle with freshly cracked black pepper and a pinch of flaky sea salt.
TIPAdd the salt and drizzle just before serving — the salt draws moisture from the melon, so early seasoning makes the skewers weep.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Use a ripe but firm cantaloupe so the cubes hold their shape when skewered.
2
Pat mozzarella balls dry with paper towel to prevent sogginess on the skewer.
3
Fold prosciutto accordion-style for better texture and visual appeal.
4
Thread components snugly but gently to avoid splitting the mozzarella.
5
Drizzle salt and balsamic glaze just before serving to keep melon from weeping.
6
For easy party prep, cube melon and wrap prosciutto up to 4 hours ahead; assemble just before serving.

RECIPE VARIATIONS

Adapt it for your goals.

vegan

Vegan

Replace prosciutto with grilled strips of eggplant or zucchini marinated in soy sauce and smoked paprika, and swap mozzarella for marinated firm tofu or vegan cheese. Ideal for plant-based guests.

high protein