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A wholesome, gluten-free flatbread made from finger millet flour, onions, and spices. This rustic and nutritious roti is soft, flavorful, and a healthy alternative to wheat chapatis, perfect with chutney or curry.
Prepare the Dough Mixture
Knead the Dough
Shape the Rotis
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A wholesome, gluten-free flatbread made from finger millet flour, onions, and spices. This rustic and nutritious roti is soft, flavorful, and a healthy alternative to wheat chapatis, perfect with chutney or curry.
This indian recipe takes 35 minutes to prepare and yields 4 servings. At 295.62 calories per serving with 7.04g of protein, it's a beginner-friendly recipe perfect for breakfast or lunch or dinner or side.
Cook the Roti
Flip and Finish Cooking
Serve
Add 1/2 cup of finely grated carrots, zucchini, or finely chopped spinach (palak) or fenugreek leaves (methi) to the dough for extra nutrients and flavor.
Incorporate 1 teaspoon of ginger-garlic paste, 1/4 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala into the flour mixture for a more aromatic and spiced version.
Mix in 1 tablespoon of white sesame seeds or ground flax seeds into the dough for added texture, crunch, and healthy fats.
Ragi is one of the best non-dairy sources of calcium, which is crucial for maintaining strong bones and teeth and helping to prevent conditions like osteoporosis.
The high dietary fiber content promotes a feeling of fullness, which can prevent overeating and aid in weight loss. It also supports healthy digestion and regular bowel movements.
Naturally gluten-free, Ragi Roti is a safe and nutritious flatbread for individuals with celiac disease or gluten sensitivity, offering a wholesome substitute for wheat-based breads.
Ragi has a low glycemic index, meaning it releases sugar into the bloodstream slowly. This helps in managing blood sugar levels, making it an ideal food for diabetics.
Yes, Ragi Roti is exceptionally healthy. Ragi (finger millet) is a nutrient-dense grain rich in calcium, iron, and fiber. It is naturally gluten-free, helps in weight management, and is excellent for people with diabetes due to its low glycemic index.
One Ragi Roti made from this recipe (which yields 8 rotis) contains approximately 110-120 calories, depending on the amount of oil used for cooking.
This can happen for a few reasons: not using hot water to knead the dough, making the dough too stiff, or cooking it on low heat for too long. Always use hot water to make a soft, pliable dough and cook on a medium-hot tawa for the best results.
It is highly recommended to make the rotis immediately after kneading the dough. Ragi dough tends to dry out and become stiff if stored, making it very difficult to shape later.
Because ragi flour is gluten-free, the dough lacks the elasticity needed for rolling. It will crack and tear. The traditional and most effective method is to pat the dough into a circle with your hands, using parchment paper or a damp cloth to prevent sticking.